South India - Madurai/Trichy (Nava K Explored)

How's the going been so far? Pretty much. Interesting and exciting. Of course, there's room, mind you, of course for bitching. Bitching about those things that didn't take off promisingly or didn't fall in place as expected. Still, in all fairness, I must credit this South India tour travelling of mine. Now, what about, the characters I have been travelling alongside so far? Aha! You meet all sort of characters in life, likewise, in a tour. The ones you can click with, the ones who can get on your nerves, the ones who love to complain for no apparent reason, the ones who think they are the smartest in the world and who not. Then again. Even when family travelling together or best buddies travelling together? I know. There will always be bitchy bitches bitchiness? Or males like pussycats, or pussy in boots? Unless, of course if you solo travel? Which by the way is my traveling call as well. But. South Indian solo me? Noooo!! I didn't dare and I won't dare as well in the future. The reason why I hopped into this tour (Mysore/Coimbatore & Bangalore).

Bitter Gourd Omelette

Says it all I suppose.  Bitter Gourd. Either, you love bitter gourd or you don't. Of course, there's no two ways about it. However, trust me, believe me, when age comes popping in front of us or we decide to put put age behind us, we will somehow embrace bitter gourd. We will. And why it is so? Well, for a fact, we have digested the fact that, anything bitter is the healthy, bullet truth to health is wealth (Pachai Sundakkai Kulambu/Fresh Turkey Berry Curry). After all. The biggest fear as we grow older. I don't know about you, for me personally, nothing is more important than keeping my health so, so, so close to my body, mind and soul. Bitter gourd. As you know or don't, already classified as the health is wealth unique vegetable-fruit, and bitter gourd, you must believe me, can be converted to various types of dishes. Whether you prefer all the bitterness, as bitter as bitter gourd can be, or you prefer to remove some of the bitterness by soaking sliced bitter gourd in salt water prior to cooking.

South India - Kodaikanal (Nava K Explored)

Kodaikanal! The high up altitude. Yea. High up. Up there. 2,000 meters above sea level, also, a city in the hill of Dindigul district and obviously, sure, Kodaikanal as a nature grandeur. Of course. Of course. Me and nature? Nava K the nature loving and hailing person, though, lemme admit, no, nature walking or nature hiking is not my interest. Pretty much. Nevertheless, I am sincerely with any one of you who are into admiring nature and coming with it sightseeing. Henceforth, the moment we departed from Coimbatore (South India - Mysore/Coimbatore), I was already geared up for embracing nature in Kodaikanal. After all, throughout the years, much I have read and digested about Kodaikanal in the virtual world and should I also must mention all those Kodaikanal sharing on social media? No need right?

South India - Mysore/Coimbatore (Nava K Explored)

From Bangalore/Bangaluru, approximately, give in and take, our 4 hours drive landing us in Mysore. The start in Mysore/Mysuru? We being driven up the hill via the tight narrow route to Chamundeswari Temple (New Kantharaj Urs Rd).

South India - Bangalore/Bengaluru (Nava K Explored)

Finally! Oh My God! Must be the blessings showered upon me from afar, from the gods in South India. After years of faulty failures to planning and literally coaxing my other half-half for years as well. Hah! In the end, I gave a damn to every damn thing aside. Let alone this man I have been married to for donkeys years who wouldn't move his butt in accompanying me for a trip to South India. His reason. Mmmm! Plain simple and nothing new. Work commitment. Nevermind I told myself and instead of still keeping my fingers crossed, hoping things will change on my home front, I gave up. I went ahead by joining a tour. Tour of 8 people and mind you, except for knowing one person, the one who organised this tour, the rest unknown. Like it mattered to me anyway? Like you are friends needy for travelling and me, already crowned as a solo-traveller.

Sekinchan (Selangor) 1 Day Trip - Part 2

What else (Sekinchan Part 1)? What else must or should be considered as part and parcel of our sightseeing in Sekinchan? Okay. Lemme start. Ah Ma House, which by the way, wasn't like a major thing for us, thereafter, we heading to Paddy Processing Factory & Gallery. Just a short drive by the way. Within a distance of 3 or most to most 4 minutes. Anyway, Sekinchan, for your information, is a small town and most, in fact, all the sightseeing spots are located within a short distance. Plus, let me tell you ahead that sightseeing in Sekinchan can be completed within, a day or even lesser. Unless, of course, you want to remain in Sekinchan for another day or two? For reasons best known to you? Go ahead. Your time, you decide.

Sekinchan (Selangor) 1 Day Trip - Part 1

Sekinchan. I was told that Sekinchan located in Sabak Bernam, Selangor is a must do. Yes. Must do (Cameron Highlands Pahang). Do or die kinda, I shouldn't miss out on exploring Sekinchan (Alor Setar Revisited). Told by who by the way? Well. Those who have already, obviously explored Sekinchan and Sekinchan, obviously too, for your information, already profoundly known in the virtual world (Frasers Hill Pahang). What else was I told about Sekinchan? I was told that the primarily or central attraction in Sekinchan must be none other than the paddy fields. Paddy fields, especially when they are at their green-green or full blown yellow lush. Also, just before or right before harvesting. Honestly, to tell you the truth, I have been planning for a trip to Sekinchan for almost a year, but been put on hold due to the weather. Weather either unbearably burn-baby-burn hot or rainy season lashing merciless. Finally, somehow, taking into considering that weather can be tolerated, though still the hot season, me tripping to Sekinchan and prior to arriving in Sekinchan, we stopping by in Restoran Suang Le River (Tanjung Karang, Kuala Selangor) for lunch. 

Alor Setar Revisited (Nava K Tripping)

Alor Setar. Yes. Nava K returned to Alor Setar again. Alor Setar. The state capital of Kedah and the second largest city after Sungei Petani. By the way, any particular reason why we made this trip to Alor Setar? Nothing really. Except maybe, instead of returning home after being in Penang, we thought it will be a great idea to catch up with our Alor Setar friends we have not seen for some time and also, some free, easy time for ourselves. Of course, ultimately, when friendship is a concern for us Malaysians? I'm sure you must be agreeing. We Malaysians no matter what, must bond friendship over food. Precisely. We arriving in Alor Setar by noon and alongside our friends, 5 of them, plus obviously at their recommendation, lunching in Numeral Eight Curry House. 

Kacang Buncis Kunyit (Beans Turmeric)

Healthy living (Murungai Keerai Poriyal, Malaysian Vegetarian Spaghetti & Cucumber Yogurt Salad). Yes. Yes. The whole world is like, won't and can't stop preaching about healthy eating, healthy ingredients and healthy cooking. Honestly, I, to a certain extent, am quite lost on what's with the obsession to healthy living. In fact, every where daily. Social media, whatsapp groups, daily conversations, etc, etc, etc. God! Like what? Am I like the only one who is missing out on healthiness? Anyway, let's now narrow down specifically on healthy cooking. Organic ingredients, or using specific ingredients for our cooking or, you tell me please? If you are asking me, there is no better healthier food on earth than our home cooked meals, cooked in a clean environment. Home food for me personally is the ultimate healthy living. Alright, in tandem to healthy cooking, here's to a healthy dish. Kacang Buncis Kunyit, aka Beans Turmeric. Turmeric powder and garlic (Garlic Tomato Rasam) as you know, or don't? Of course, health is wealth ingredients and this dish, a totality to vegetarianism or veganism, yeppie yeh to further healthiness as well (Vegan Tom Yam Soup, Mixed Vegetable Soup & Vegetable Kadhi)? Kacang Buncis Kunyit (Beans Turmeric). No hassle cooking and pantry friendly ingredients (Baingan Bharta). Except, maybe, for buying the beans or all the better, if they are from your garden (Moroccan Pea Soup).

Cameron Highlands - Pahang (Nava K Travelling Gram) Day 2

Cameron Highlands and sightseeing? Of course. Without a doubt. Pretty much, and me enthusiastically looking forward to Cameron Highlands and yes, coming with it, parcelled and packaged together sightseeing. Sightseeing. Honest to goodness everyone, I so, so love sightseeing. No matter where I travel to (Bentong Pahang, Melaka & Langkawi) and the places I have in fact travelled to so far (Osaka Japan, Surakarta & Betong Thailand). Whether in country Malaysia bound or across the sea traveling. For me personally, travelling is a not a complete platform without sightseeing. Said it all supposedly. By 11.00am next morning, we hopping into the cab. Prior arrangement made the day earlier (Cameron Highlands Part 1), also, we agreeing to pay RM40.00 per hour.

Bubur Pulut Hitam (Black Glutinous Rice Sweet Porridge)

Bubur Pulut Hitam. Black Glutinous Rice Sweet Porridge. Ohhh yeess, and yes, and yes. My favourite sugar rushing or non-rushing dessert. In fact, for a fact, this easy to put together sweet porridge (Bubur Kacang Hijau/Green Bean Sweet Porridge) has conquered the number one spot amongst the rest of our Malaysian desserts for me personally. How do we make Bubur Pulut Hitam (Black Glutinous Rice Sweet Porridge)? Very easy. Uncomplicated. Simmer and add the few ingredients as listed below and there you have - soft tender black glutinous rice, scented by pandan/screwpine leaves (Kuih Buah Melaka & Pandan Cheesecake), sweetened by white or brown sugar or Gula Melaka/palm sugar and creaminess from coconut milk. You can if you like, add sago as well (Pumpkin Sago Dessert & Malaysian Sago Pudding) and Bubur Pulut Hitam can be a choice between, either a cold or hot sweet dessert.

Cameron Highlands - Pahang (Nava K Travelling Gram)

Cameron Highlands. Let me recall. My last trip to Cameron Highlands? Oh my goodness me mamma-mia! Back then in my teens. Like, 30 over years ago. Years and years back then. Ages ago for a fact precisely (Perak Travel). To tell you the truth, I can't even remember what I did  or where I went in Cameron Highlands. Duh! Anyway, that was then and after all these years, I returned to Cameron Highlands again. Cameron Highlands, by the way, for your information, is now a travelling show stealer (Pulau Ketam Selangor). Obviously, the travelling momentum in Cameron Highlands has picked up tremendously. I was told by my friends who have already explored Cameron Highlands that, traffic jam during public holidays, school holidays and weekends is crazily massive. Until it can halt your driving throughout this hilly, mountainous, cool and fresh weather district located in Pahang. Aside to traffic, Cameron Highlands clearly had already obtained its badge, furthermore, stamped as the escape route out of our stressful city life. Stress and city life! Tell me about it (Kuantan Pahang).

Seberang Perai (Penang Mainland) Eats

Seberang Perai. Penang Mainland. Honestly everyone, as far as I have explored, not once, in fact a couple of times, not as bright and sparkly as Penang Island. Don't get me wrong please. I am in no way downgrading Seberang Perai, but comparatively or competitively to Penang Island (Attractions In Penang & Penang Food Guide), there is only so much if we are talking about sightseeing. Penang Birds Park (next door to Arulmigu Karumariamman Temple), Iskcon Sri Sri Radha Temple, Nine Emperor Gods Temple Butterworth and for me personally, nothing like the ferry ride from Perai Jetty to Penang Island (Penang Thaipusam). Always and forever. Perai ferry ride, truly our Malaysian mini water wonder world (Penang Part 1 & Penang Part 3).

Vegan Tofu Sambal

Veganism. What is veganism? Veganism (Vegan Thai Fried Rice & Vegan Pumpkin Soup), basically is, the higher leveling up to vegetarianism (Fresh Turkey Berry Curry & Malaysian Vegetarian Spaghetti). Am I a vegan? No. I am not. Will I be able to tell you why vegans don't consume not only meat, but also dairy products? To a certain extent and most probably, if I am not mistaken, due to health reasons and perhaps I should also include religionism as well. For me personally, anything goes except beef and exotic meat. What about vegan food? Actually, come to think of it, I don't mind every now and then. Nothing wrong right? Of course not. After all, food is food, and even if its vegan dish, like this Vegan Tofu (Mapo Tofu & Tofu Katsu) Sambal, trust me, we don't compromise on food deliciousness.

Perak Travel - Nava K Discovery (Day 2)

One of the, hard dreaded facts. I have difficulty in swallowing? When I have to digest the fact that holiday is coming to an end (Perak Travel Day 1). What else? Returning to reality. The reality to daily routine. Work, home affairs, traffic jam and the competitive, rushing city lifestyle. Honestly everyone, given a choice, 365 days travelling is my first choice. Then again? The point of thought. I am not single, I am commitment bound and money does not definitely grow on trees. Henceforth, I guess, whether we like it or not, reality has to be the acceptance. Reality by the way, for your information, mind you, sometimes, can badly bite us. Oh- Well?