Stepping into Perth city can feel like being in an Asian country. This trend is happening globally, as people move across borders for better opportunities, work as expats, or migrate. Perth has experienced this, resulting in a diverse mix of ethnicities and cultures.
Hanoi, the capital city of Vietnam, is located in the northern part of the country on the western bank of the Red River. Amidst the city’s busyness, nothing is short-changed. Historical sites in Hanoi, formerly part of Thang Long, coexist with modernisation and the still-retained French colonial architecture (COLOMBO, SRI LANKA WHAT TO DO).
In fact, Ha Long Bay is truly a nature temptation, luring travellers from all over the world. When visiting Ha Long Bay, especially on its famed boat cruises, it feels as though people from all walks of life have come together for a closer look at the bay. The unspoiled and preserved pride of Vietnam gives the feeling of walking back in nature time.
These herbs are also staples in Southeast Asian cooking, with bunga telang/ butterfly pea flower (GROWING BUTTERFLY PEA FLOWER) giving the rice its vibrant blue hue.
Budget-friendly too, and if you have extra pineapple or cucumber after making this Malaysian salad, they make a healthy snack (NASI ULAM/HERBED RICE). Even the peanuts? Buy them roasted, no need to roast at home.
Cambodia, bordered by Thailand, Laos, and Vietnam, has come a long way to where it is today. Nevertheless, it remains a nation shaped by grief. Once the heart of the mighty Khmer Empire, the country’s ancient roots still echo through its traditions, temples (ANGKOR WAT, CAMBODIA), and people’s resilience.
You can create various types of Sodhi, and to make it a one-pot dish, adding vegetables is a great option. I often do this to keep the dish interesting and avoid monotony. Plus, it saves me the trouble of preparing a separate vegetable dish
This Malay heritage recipe has been handed down through generations and remains a staple in a traditional Malay rice meal (RENDANG AYAM/CHICKEN RENDANG).
Recognised by UNESCO as a World Heritage Site, located in Siem Reap, Angkor Wat was built in the early 12th century during the reign of King Suryavarman II. Originally a Hindu temple dedicated to Vishnu, it later became a Buddhist site. Today, Angkor Wat remains the largest religious monument in the world and a lasting symbol of Cambodia’s national identity (HO CHI MINH CITY SITES).
Balado is a spicy Indonesian chili sauce, or sambal, that’s both versatile and fiery, depending on how many red chilies you use. Originating from West Sumatra, it’s a key feature in Padang-style cooking and often served with mixed rice dishes across Indonesia (KERABU MANGGA/MANGO SALAD).
Made by blending red chilies with shallots, garlic, and a touch of lime, balado can be used raw or sautéed until aromatic (TAMARIND FISH).
It’s delicious on its own as a condiment or as a base for dishes like Ikan Balado (fish in chili sauce). You can prepare balado ahead of time and store it for adding to rice meals, vegetables, or other protein dishes whenever you need a spicy kick (FRIED FISH WITH ASAM SAUCE).
There is the cooking method of sago pearls and water stirred constantly over heat until the sago becomes translucent, coming together like a sticky dough. Care is also needed to prevent it from burning at the bottom of the wok.
Steaming, on the other hand, is the easier recipe for Kuih Sagu Kukus.
The city is a blend of history and modern life. French colonial buildings with preserved facades stand alongside tall skyscrapers, office towers, shopping malls, and apartment blocks, showing how the old and new exist together (VERONA ITALY TOP THINGS TO DO).
Kerabu
Mango or Mango Salad is a beloved and well-known Asian mango dish, especially
popular in Thailand, Cambodia, Vietnam, Indonesia, and Malaysia. While the core
ingredients are similar - green mango, chilies, herbs, and a tangy dressing, each
country adds its own local touch. It's called Kerabu Mangga (VEGETARIAN OKRA SALAD/KERABU BENDI) in Malaysia, Som
Tum Mamuang in Thailand, Gỏi Xoài in Vietnam, Nhoam Svay in Cambodia, and Rujak
Mangga in Indonesia.
This raw mango salad is easy to prepare at home, including vegetarian versions of kerabu mangga or mango salad. The method is effortless: just slice, mix, and toss the ingredients together. Some versions include roasted white sesame seeds, but the crunch of affordable roasted or fried peanuts often steals the food show (VEGETARIAN HERBED RICE/NASI ULAM).
For the salted fish, ikan kurau (threadfin) is considered the best choice, though other varieties work too. The salted fish bones add depth of flavor, but be careful, as some bones may soften and fall into the curry.
Rangoon Creeper, or Combretum Indicum, is also known as Drunken Sailor, Akar Dani, Chinese Honeysuckle, and Red Jasmine. This charming plant originates from Southeast Asia, particularly Myanmar. Its name pays tribute to Rangoon, now known as Yangon. In Nava's Zen garden, it brings both beauty and fragrance (ROSELLE - BENEFITS & USES).
Fragrance and
Blooms
Rangoon Creeper isn’t just about its appearance; its scent is truly captivating. The sweet, fruity aroma fills the air, creating a serene and relaxing ambiance. The flowers begin as delicate white buds and gradually transition into clusters of rich red blooms. Over time, the slender stems grow into strong, lush vines, perfect for adorning pergolas or trellises.
Siamese Laksa, or Laksa Thai, is a fusion of Asam Laksa and Curry Laksa, developed over time through gathered knowledge. Using familiar ingredients from both noodle dishes, it becomes Siamese Laksa, enhanced with Thai herbs that are also common in Malaysian and Southeast Asian kitchens.
Yellow sweet potatoes are an important ingredient, giving the gravy its rich texture and subtle sweetness, even for the vegetarian version.
Recognized globally as one of the world’s most significant heritage sites, Ayutthaya, officially known as Phra Nakhon Si Ayutthaya, is both a city and a province in central Thailand. It was the former capital of the Kingdom of Siam and remains a symbol of Thailand’s legacy which cannot be erased.
For those who want a quick option, instant
Rasam is available in pre-packed rasam powder at Indian grocery stores. Over
time, you will discover which brand or mix suits your taste best.
Some people say nothing beats homemade Rasam. Made with freshly ground spices or a paste. But this quick Rasam recipe is for anyone short on time and still wanting one of the best pepper soups.
No need to spend on digestive biscuits. Cream crackers are a cheaper alternative and give a delightfully crumbly base. For a denser base, simply add more butter.
Mee Udang is a traditional Malay dish. It is popular in Malacca, Klang, and coastal towns in Penang. The dish is part of Indian-Muslim (Mamak) cuisine and well-known in Malaysian street food and Malay eateries (FRIED KEMBUNG WITH ASAM SAUCE).
Ideal for those who prefer straightforward baking without the need for special utensils. Everything is handmade. Just mixing and combining before it goes into the oven.
This version features only chilies, shallots, and garlic, though you can add vegetables such as long beans, French beans, carrots, white radish, or cabbage, or any other firm vegetables that pickle well (NO-COOK CUCUMBER SALAD).
Verona
in summer has cool breezes and gentle streets, in a city of romance and love in
Italy. The simple vibes add to the sense of love in the air. Rustic stone
landmarks in Verona add more feeling to the city. Verona is in northern Italy,
in the Veneto region between Milan and Venice.
Driving to Verona from Venice (TOP SITES IN VENICE) takes about two hours, and an overnight stay makes the experience more meaningful. Listed as a UNESCO World Heritage Site, Verona has existed for over 2,000 years. Its heritage sites make the city one of the top attractions in Verona. Walking through the city unhurriedly while stopping at sightseeing spots, with breaks for lunch or coffee, fits the pace of Verona.
Five-ingredient
bread pudding, a beloved dessert. An absolutely beautiful, visually appealing
result. Soft, warm, and creamy, it has a custard-like texture that melts in
your mouth. This is not an ordinary recipe. It has a twist that’s probably
unlike the others.
What makes it special? It’s made with almost expiring bread slices. A vegetarian dessert that won’t let down non-vegetarians either. Naturally sweetened with dark raisins, it’s an ultimate easy vegetarian bread pudding.
Besides the gondola ride, there are other things to do in Venice. The journey usually begins with a boat ride from the main arrival point, passing famous landmarks along the way. Summer is the peak season, but Venice in Italy (PISA ITALY TOP ATTRACTIONS) attracts crowds throughout the year. During busy times, lines form to disembark, and once on land, the walk into Venice begins. Gradually, the crowd spreads out, leaving enough space to move around for the activities in Venice.
How to Travel to Piazza dei Miracoli,
Pisa, Italy
In Pisa, travelling to the Piazza dei Miracoli,
a UNESCO World Heritage Site, brings people to view the Leaning Tower,
the cathedral, the baptistery, and the monumental cemetery. This cluster of
landmarks, often called the “Square of Miracles,” is the main attraction in
Pisa, admired for its remarkable ancient historic medieval architecture.
Ikan
kembung, sometimes spelled kembong and known as Indian mackerel, is a small,
affordable local fish common in Malaysia. These fish sometimes come in slightly
bigger sizes and are popular across Southeast Asia.
In Malaysia, this same fish is boiled in saltwater and sold as Ikan Kembung Rebus, or literally “Boiled Kembung.” This variety is aptly for an easy, no-fuss, traditional Malaysian fish recipe.
Simple and packed with authentic flavors, it’s a staple in Malaysian street food, especially at nasi campur stalls and casual eateries.
The typical Italy travel route starts in Rome and continues to Florence. The journey to Florence usually takes place immediately after a full day of sightseeing in Rome. Dinner and an overnight stay follow. The next morning, after breakfast, the day in Florence starts early at 9:00 am. This is to ensure the best things in Florence are visited before closing time.
From
northern cities like Milan and Turin to southern cities like Naples and Palermo
in Sicily, Italy is a medium-sized country in southern Europe, stretching into
the Mediterranean Sea. It’s not the size of Italy, but what it is known for
that draws thousands from around the world. For Asians, heading to Italy and
returning home with the lasting impact of Italy signifies a permanent emblem in
their traveling history (CHANDIGARH, INDIA WHAT TO DO).
The long hauls to step foot in Italy are worth it for discovering Italy - its history, legendary landmarks, heritage from many years back, and Italian culture. And nothing can beat it: when Italy is mentioned, the word “Roman” immediately pops to mind. When in Italy, its Italian food, top brands, fashion, and ancient buildings all sum up what the nature of the country (SABAH, MALAYSIA TOP SPOTS).
