Moringa Leaves Stir-Fry with dried shrimps is a simple, flavorful dish packed with nutrients and health benefits. Often called a superfood, every part of the moringa tree (POTATO MORINGA CURRY) is valuable, from the leaves and flowers to the fruits. (Branches are generally used for planting.)
This easy stir-fry keeps the leafy greens fresh while adding taste and texture. Dried shrimps, fresh grated coconut, black mustard seeds, and dried red chilies give the moringa leaves a mild spiciness and a lasting punch of flavor.
For a vegetarian version, simply omit the dried shrimps, and the dish remains delicious and wholesome (VEGETABLE KURMA CURRY).