With a substantial menu to choose from, I decided on the Vietnamese Pork Chop Rice (RM15.90) and, the irresistible temptation, Vietnamese Caramel Custard Coffee Topping (RM6.90) for dessert, accompanied by plain water (RM1.00). Within five minutes, the custard arrived – a treat I usually prefer after the main dish, a lesson I've learned in such restaurants. Without hesitation, I savoured the sweet explosion of the caramel custard paired with the bitterness of the Vietnamese coffee. It was a symphony of Flavors that instantly awakened my taste buds.
Wednesday, September 6, 2023
Marriage and Culinary Exploration: Vietnamese Delights (Ding Xiang Bak Kut Teh Restaurant)
In the journey of marriage, we learn valuable lessons, and one of them is that you don't always have to compromise on your food preferences. Last Sunday, this lesson took me on a delightful food venture in Bandar Rimbayu. As my husband headed to a kopitiam for Indian cuisine (K2 Kopitiam), I found myself at Ding Xiang Bak Kut Teh Restaurant, craving Vietnamese flavors. This unassuming eatery, also serving Bak Kut Teh and Chinese dishes, offered a menu right on the table – a thoughtful touch.
After a few delightful bites, I set aside the custard and turned my attention to the Vietnamese Pork Chop Rice. It was spot on. While the pork chop alone might not have received the highest rating, when combined with the fresh veggies, the Vietnamese dip, and the sunny side up egg, along with a simple but lovely soup, it transformed into a tasty, delightful, and satisfying meal.
This restaurant was indeed a true find, and I have no regrets about my choice. When it was time to settle the bill, I took a moment to praise the caramel custard to the lady owner. She seemed pleasantly surprised by my generous and humble feedback. It's something I make a point to do whenever I dine out – acknowledging the effort of the staff and owners when their dishes win my heart. It's a small gesture to show appreciation, and it goes a long way in making someone feel honoured for their culinary creations.
In conclusion, my culinary adventure taught me not only about the pleasures of indulging in diverse cuisines but also about the importance of appreciating the efforts of those who craft these delightful dishes. So, next time you have a memorable dining experience, don't hesitate to express your gratitude – it's a gesture that nourishes the souls of both the diner and the creator.
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