Thursday, June 29, 2023

Harnessing the Power of Sunblock: Safeguarding Your Skin's Future

Previously, I mentioned the importance of sunblock as part of my skincare routine (Achieving Clear and Healthy Skin), emphasizing its role in defending against the sun. However, in this post, let's delve deeper into why you must consider incorporating sunblock into your daily life, especially if you reside in countries like Malaysia, where scorching weather can take a toll on your skin (Nurturing Your Skin: Know Your Skin Type).

While we need the sun for vitamin D, the increasing frequency of hot weather due to climate change and the thinning ozone layer raises concerns. Temperatures soaring up to 45 degrees Celsius have become the norm. Regardless of the intensity of the heat, I firmly believe that sunblock is a necessity. It bewilders me how some individuals I know claim to remain unscathed by dark spots, pigmentation, wrinkles, and premature aging despite forgoing sunblock.

Wednesday, June 28, 2023

Exquisite Delights: The Aromatic Fusion of Curry Leaf Coconut Oil Rice

If you've been following my Zen Cuisines, it's no secret that I have a deep love for rice. Today, I want to share with you a rice dish that not only tantalizes your taste buds but also fits perfectly into a weight loss journey. Yes, you heard that right - you can still enjoy rice while shedding those extra pounds. Now, let's talk about dinner. I personally tend to avoid rice in the evening because it takes longer to digest, and we tend to be less active after our last meal of the day. Those unburned calories can easily lead to unwanted weight gain. However, I have a solution for you: a moderate portion of rice, primarily for lunch, a healthy and aromatic rice dish that will leave you satisfied without worrying about the calories.

Monday, June 26, 2023

Savoring Life: Embracing Guilt-Free Indulgences in a Healthy Journey

Living a healthy lifestyle is not a temporary endeavor that ends once we achieve our desired weight. It is a lifelong commitment that encompasses more than just torturing our palates. While striving for weight loss or maintaining a healthy weight (My Weigh Journey), it's important to understand that we don't have to completely deprive ourselves. Occasional indulgences can be a part of our journey, as long as we approach them sensibly. Instead of viewing it as a day to eat to excess, let's embrace the concept of a controlled indulgence - a guilt-free opportunity to savor our favorite treats.

Friday, June 23, 2023

A Delicious Evening Delight: Nutz N Boltz Quayside Mall Review

Last week, we decided to break our routine Sunday lunch outing and instead opted for a delightful dinner. Thanks to my accommodating husband for adjusting our plans, as I had some afternoon commitments to attend to. Being a woman entrepreneur, sometimes we need to shift priorities and adapt our schedules accordingly. Our destination for the evening was Nutz N Boltz Quayside Mall, Telok Panglima Garang. Although it had been around for some time, I hadn't explored it yet. As a passionate foodie, I felt it was time to personally experience the flavors and determine if the reviews I had read truly held merit. After all, tasting and discovering food ourselves allows us to form our own opinions rather than blindly relying on others' experiences, as our palates and preferences differ.

Wednesday, June 21, 2023

Nurturing Your Skin: Embracing Your Skin's Story

In my previous sharing, "My Daily Skincare Routine Revealed," I shared snippets of my journey toward healthier skin. Yet, amidst the bustling aisles of skincare products, there's a crucial chapter often overlooked: understanding your skin type. It's a journey of self-discovery, a narrative that unfolds uniquely for each of us.

 

Imagine standing in front of the mirror, feeling the texture of your skin beneath your fingertips, tracing the lines that tell your skin's story. It's not just about appearance - it's about listening to what your skin whispers to you, understanding its needs, its desires.

Monday, June 19, 2023

Nava's Masala Crab: A Spicy Delight for Seafood Lovers

Having crab at home is truly a feast for us. It's not something we indulge in regularly, but every few months, the craving for a delectable crab dish arises. In our Indian family, we particularly relish crab prepared in a thick masala or curry gravy - a tantalizing blend of spices that ignites our taste buds. When it comes to cooking crab, I reserve the legs or claws for a flavorful Indian crab soup, while the bodies take center stage in a fiery and aromatic dish. Pairing these two preparations together with a simple stir fry completes our seafood extravaganza.

Thursday, June 15, 2023

Nature's Oasis: Transforming Spaces for Inner Peace and Wellness at Nava's Zen

Welcome to Nature's Oasis: Nava's Zen, where spaces are transformed into something truly extraordinary. As the founder of Nava's Zen, I want to share with you the remarkable connection we've forged with nature. We often think of nature in terms of expansive landscapes and outdoor sanctuaries, but at Nava's Zen, we've taken that magic indoors. Step into our world and be captivated by the blend of lush greenery and carefully placed plants. Our studio comes alive, invigorating your senses with the calming influence of nature's embrace. However, what truly sets us apart is our ability to transform unexpected spaces into havens infused with nature's essence.

Exploring the Versatility of Brazilian Spinach: A Hidden Gem in the Culinary World

Discovering new ingredients is always an exciting journey, and my encounter with Brazilian spinach, about four years ago, was nothing short of a delightful surprise. Prior to that, I had never even heard of this leafy green vegetable. Its origin remained a mystery, intriguing me to delve deeper into its background. Today, I not only grow Brazilian spinach myself (Eco-Friendly Delights) but also relish its diverse culinary applications. Join me as we explore this fascinating ingredient and its simple yet flavorsome Malaysian-style stir-fry recipe.

Monday, June 12, 2023

Growing and Cooking with Butterfly Blue Pea Flowers

The Butterfly Blue Pea flower, also known as Bunga Telang, is incredibly easy to grow. Just scatter the seeds on the ground or in pots, and they’ll sprout with little effort. The seeds come in pods, and there are plenty of them. I'm growing them along the fence in my fitness area, Nava’s Zen, and they thrive even without much attention. If you're an urban gardener like me, you should definitely consider these beautiful flowers. They bloom in stunning shades of purple or dark blue. No fertilizer is needed; just water them. Plus, these flowers are packed with antioxidants and offer various health benefits, such as aiding in weight loss, improving blood sugar control, and enhancing hair and skin health.

 

The Butterfly Blue Pea flower is versatile and has very few side effects, making it a great addition to your diet. However, it's important to enjoy it in moderation and check for any potential side effects, as what's good for one person might not work for another.

He Ju Kopitiam: A Culinary Adventure Through a Food Critic's Lens

We decided to check out a kopitiam, which has become quite popular lately. It seems that just using the word "kopitiam" in a restaurant's name attracts customers for different reasons. Kopitiams can be simple coffee shops serving Malaysian food or fancier places with nice decorations and air conditioning. The fancier ones may be a bit pricier, but they attract people with their tasty food and cozy atmosphere. The one we went to was somewhere in the middle, offering a variety of delicious dishes from both Malaysia and other countries on their menu.

Ha Long Bay Escapade: Nature's Splendor and Culinary Delights

The morning started with an unusually early wake-up call at 6.00am. We grabbed breakfast before embarking on the long drive to Ha Long Bay, ...