Easy Cheesecake Recipes - The Best

(Updated Version)

Easy and delicious cheesecakes! One simple way to keep them affordable and perfect is by using a budget-friendly bottom layer. Over the years, I’ve used affordable options like cream crackers and digestive biscuits. For the top layer, you can choose between cream cheese, condensed milk, or fruit purees. That’s all there is to it! Let’s make some delicious cheesecakes together.

Malay Style Prawn Noodles/Mee Udang

Malay Style Prawn Noodles/Mee Udang features prawn and anchovy broth-based noodles, setting it apart from Chinese-style dishes like Penang Prawn Mee or Hae Mee (HOKKIEN HAE MEE & PENANG PRAWN MEE). The inspiration for my version of this dish? It's a mystery to me! One day, while surfing the web, the idea just popped into my head. 

Now, let's be real - the cooking process can get a bit involved, and the ingredient list might seem lengthy. But fear not, everything you need can be found at your local grocery store. And trust me, the effort is totally worth it once you taste the explosion of flavors in every mouthful.

I've even included a recipe for a spicy sambal dip to accompany the dish, adding an extra layer of deliciousness. As a Malaysian, I believe a sambal dip is a must-have, don't you agree? I mean, what's a Malaysian noodle dish without that spicy kick? We Malaysians sure do love our chilies (MALAY STYLE MEE GORENG UDANG).

Easiest Banana Chocolate Cake Recipe

(Updated Version)

Baking made easy and simplified - sounds great, right? Absolutely! No need for fancy machines or tiring hand-mixing. This Easiest Banana Chocolate Cake lives up to its name. It’s simple to make and effortless to whip up. Trust us, you’ll thank us for this recipe! Need a bigger cake? Just double the ingredients and use a larger pan. Now, imagine taking a bite of a buttery cake bursting with the flavors of banana and chocolate. Truly one of the best cake wonders.

Portuguese Vegetable Pickle/Achar: A Flavorful Delight from Tradition

In 2020, I whipped up this Portuguese vegetable pickle, or achar, as some may call it. This isn't my first rodeo with it - I've made it a couple of times before. You might be wondering why I'm only sharing it now. Well, the idea struck me as I was browsing through our YouTube channel. I thought, "Why not feature it as part of our Zen Cuisine?" Plus, not everyone prefers video recipes; some prefer the written words. 

Named as vegetable pickle, I've experimented with various veggies like carrots, cabbage, long beans, fresh beans, and even ginger. But after a couple of tries, I've settled on just green chilies, shallots, and garlic because these are what we tend to prefer, not the vegetables. That's what you'll find in the final product.

Things to Do in Verona, Italy

For those who have visited Verona, it likely feels like a city of love and romance. It’s simply the vibes. During autumn, the weather is cool, although the morning breeze can be overwhelming,  further adding to the sense of love in the air. The stone buildings, still preserved from yesteryear, enhance that feeling (WHAT TO SEE IN VENICE ITALY).

Verona is a city in northern Italy, located in the Veneto region between the larger cities of Milan and Venice. Travelling from Venice to Verona takes around two hours by coach. Listed as a UNESCO World Heritage Site, Verona has existed for over 2,000 years. No wonder it stands as one of the top tourist spots in the world and a must-visit destination in Italy.

Easy Bread Pudding Recipe: Vegetarian

Bread isn’t just a staple in my kitchen; it’s a cherished ingredient! Whether it’s the star of our light dinners or a perfect companion to savory curries, bread brings simple joy to our meals. But what about those leftover slices? Instead of tossing them out, why not transform them into something delicious?

Enter the delightful vegetarian bread pudding! With minimal effort and simple ingredients like canned peaches and raisins, you can create a mouthwatering dessert that’s both satisfying and guilt-free. Raisins add natural sweetness along with fiber, vitamins, and minerals, making this a healthy treat. Plus, you control the sweetness - use the syrup from the can or skip it for a lighter version.

Things to Do & See in Venice, Italy

Mention Venice, and most visitors will picture a water world - boats, gondolas, or vaporetto boats gliding through narrow canals. This historic city in northeastern Italy is built on more than 100 small islands. There are no roads, only canals, with the Grand Canal as the city’s main waterway. If you’re heading from Pisa to Venice, the journey takes approximately 4 hours (5 TOP THINGS TO DO IN PISA).

Sadly, due to climate change, Venice is slowly but surely sinking, and in the years ahead, the outcome may not be favourable. For now, it remains a spectacular must-see city in Italy. Be prepared to be surrounded by thousands of visitors, it’s usually packed. Weekends can be even busier, with Italians from other parts of the country joining in for sightseeing. That’s exactly why Venice is one of the top sights in the world. Your time in Venice is truly priceless, a travel experience of a lifetime (SURAKARTA INDONESIA TRAVEL GUIDE).

Top 5 Things to Do in Pisa, Italy

Spending a day in Pisa, Italy, offers just enough time to see its main attractions. Located about 1.5 hours from Florence by coach (WHAT TO DO IN FLORENCE), Pisa is ideal for a day trip unless you're planning to stay overnight or enjoy a local dinner. Starting in the morning, you can easily cover the top five sights by evening. All of them are located within the spacious Piazza dei Miracoli, officially known as Piazza del Duomo, a UNESCO World Heritage Site also referred to as the “Square of Miracles” for its stunning architecture.

How Does It Begin

The coach drops you off just outside Pisa’s main area. From there, you hop onto an open-air shuttle with other visitors for a short ride closer to the entrance. As you get down, non-Italian street vendors crowd around, selling everything from fake sunglasses and keychains to souvenirs you didn’t ask for. Walk ahead and you’ll find rows of permanent stalls on both sides - bags, hats, T-shirts, fridge magnets, Pisa towers in every size. Keep moving, and soon you’ll pass through an old stone gateway, and your moment of sightseeing in Pisa begins (VARANASI INDIA TOP SIGHTS).

Fried Kembung (Mackerel) With Assam Sauce

Cooking with Fried Kembung (Mackerel) and Assam Sauce evokes a journey of flavors and nostalgia. Have you ever wandered through the bustling wet markets or strolled the aisles of a hypermarket, catching glimpses of the humble boiled kembung? Perhaps you've even taken home this unassuming fish, its potential yet to be unlocked in your kitchen.

 

There's a certain beauty in the simplicity of this dish - a beauty that lies in its uncomplicated nature and the rich flavors it offers. Boiled kembung, or mackerel as Google kindly translates, is a fish steeped in saltwater, readily available at local markets and hypermarkets alike. But before diving into the cooking process, a gentle rinse and thorough pat-dry are essential to maintain the fish's integrity during frying. Careful attention to these details ensures a crisp exterior without sacrificing the tender flesh within.

What To Do in Florence, Italy

Florence, the city of art and design, is located in central Italy in the Tuscany region. It lies along the Arno River, surrounded by hills and vineyards, and is known for its romantic dining, complete with Italian cuisine and local wine. From Rome, it takes about 4 to 4½ hours by car or bus (TOP THINGS TO DO IN ROME).

One of the best things about Florence is that vehicle traffic is limited in the city center. Thanks to traffic control zones, it’s convenient for tourists to walk from one attraction to another. Be prepared to walk a lot, and if you visit during autumn, expect chilly mornings and cold evenings. A day is usually enough to cover the main attractions in Florence, unless you plan to explore more tourist spots or discover hidden gems.

Top Things to Do in Rome, Italy

Italy is a land of love, where ancient history lives on and food lovers can enjoy real Italian cuisine. Despite modernization, many of Italy’s historical sites remain untouched. It’s a country that attracts thousands of tourists year-round (HOKKAIDO JAPAN BEST THINGS TO DO).

While Italy can be an expensive destination, especially for Asian travellers, that hasn’t stopped them from visiting. There are many cities in Italy, but Rome is a must. You can easily spend days in Rome going from one sightseeing spot to another, but if you're touring other parts of Italy, two or three packed days in Rome are enough to cover the top sights (CHANDIGARH INDIA TOP PLACES TO VISIT).

KKSV Restaurant: Malaysian Coffeeshop Eating Culture

Formerly recognized as Restoran Poh Yap, this establishment underwent refurbishment a few months ago and now goes by the name KKSV Restaurant. The makeover includes an expanded, air-conditioned dining area. While some familiar stalls, like the Pork Noodles, remain, new additions have also been introduced, creating an exciting blend of the traditional and the novel (Exploring A Kopitiam).

Bay Leaves: Health Benefits and Cooking Uses

(Updated Version)

In Malaysia, bay leaves are somewhat unfamiliar, with many people unsure of their appearance or uses. Some wonder if these are the same leaves used in biryani rice - referring to the dried ones commonly found in stores. It might seem surprising, but bay leaves offer a wealth of health benefits, making them a valuable addition to any pantry (GROWING SPRING ONIONS IN URBAN GARDENS).

Health Benefits of Bay Leaves

Here are some key health benefits of bay leaves: 

Heart Health

Bay leaves help lower bad cholesterol levels and strengthen blood vessels, reducing heart disease risk.

Easy and Quick Vegetarian Salads Recipes

How do salads come to life in my kitchen? It all starts with a quick scan of my fridge and pantry - spotting veggies and fruits that might not last much longer. Waste is something I’m mindful of, so I prioritize ingredients that need to be used up soon. For me, this approach is part of mindful living (INDIAN VEGETARIAN SALADS).

The vegetarian salad recipes I’m sharing are incredibly easy and adaptable. They incorporate what are traditionally considered Western ingredients, which have become staples in Asian kitchens, including here in Malaysia (TURMERIC EGGS).

Easy Tofu Recipes: Vegetarian and Vegan

Tofu has long been a favorite in my household - loved for its versatility, affordability, and ability to satisfy vegetarians, vegans, and even meat lovers. Widely used in Japan and Korea ((KOREA THROUGH MY EYES, HOKKAIDO WANDERLUST & OSAKA SUNSETS). tofu has become a global favorite, with endless possibilities for simple yet satisfying dishes.

Today, tofu is easily available, from traditional markets to high-end stores, offering many varieties. While I appreciate all types, my go-to is the soft, organic Japanese tofu, free of preservatives. Its mild flavor may seem simple, but it’s perfect for absorbing the bold, spicy, tangy, and sweet flavors of Malaysian and Asian cooking.

What makes these recipes even more special is that many of the ingredients come from my own garden at Nava’s Zen - chilies, basil, and spring onions that I carefully grow. 

(Vibrant Sabah chillies in purple, red, and green, grown fresh in Nava's Zen garden)

These tofu recipes are healthy, vegetarian, vegan and ideal for anyone looking for quick, flavorful plant-based meals.

Thai-Style Vegetarian Tofu

Steam or microwave tofu for 1-2 minutes until heated through.

Transfer the tofu to a plate and top with chopped or sliced cucumber, tomato, and chilies.

Drizzle with lime juice and sprinkle with Thai basil leaves and salt to taste.

Steamed Tofu with Soy Sauce
Steam or microwave tofu until warmed.

Garnish with crushed peanuts, soy sauce, apple cider vinegar, chilies, salt, and fresh cilantro.

Steamd Tofu with Oyster Sauce
Steam white tofu and place on a plate.

Tip atop vegetarian oyster sauce, some crispy fried shallots and sliced spring onions. 

 

Chong Kok Kopitiam: Delightful Heritage Flavors

When my breakfast crew suggested heading to Klang's Chong Kok Kopitiam for another morning feast, I, being the enthusiastic foodie, readily agreed. I heard tales of this Kopitiam being a stroll down heritage lane from years back, adding to the allure. As we negotiated the usual challenge of finding parking in Klang, we eventually secured a spot in one of the backlanes.As we crossed the road in front of Chong Kok Kopitiam, a sudden realization hit me - I've been here before. While I couldn't recall the name initially, revisiting the same eatery posed no issue.