Whether you prefer pork or chicken, the method is the same. It’s all about your choice of protein. And thanks to the wide availability of pre-packed Chinese herbal mixes. Found in hypermarkets, Chinese provision shops, or traditional Chinese medical halls, this soup is also super convenient to make.
Vegetable
sour spicy curry, referring to a Malaysian curry, is literally vegetable asam
pedas. Asam pedas is known as kuah in Bahasa Malaysia, which means gravy or
curry. The core ingredient for non-vegetarian asam pedas is fish, usually fresh
local Malaysian catch. But for a vegetable or vegetarian asam pedas, it’s a mix
of Malaysian vegetables - refer to the ingredients list to see what they are (TAMARIND/ASAM FRIED FISH).
That said, the Malaysian mix of blended local herbs, known as rempah, is what matters most. The spice mix must have the right balance of sourness, spiciness, and saltiness. While cooking the rempah, tasting as you go is key to making a delicious sour spicy curry. Still, it is a simple cooking style and budget-friendly, using Malaysian ingredients, which includes popular Asian herbs (MALAYSIAN MUTTON CURRY).
Tamarind or asam as known amongst Malaysia is one
of the ingredients used for Malaysian savoury dishes, particularly for curries,
and gravy dishes. But for Malay cooking, as well as Nyonya food, one of the dishes
which incorporates tamarind juice in a different style of cooking is Tamarind
Fried Fish, or known as Ikan Goreng Asam. This fish recipe may not be a
familiar one for some, including Malaysians, yet, it’s a food love for those
who love sourness into fish fry (MALAYSIAN MUTTON CURRY).
An easy recipe
as there is not much to do, except marinated fish into the tamarind juice,
later frying. Paired with a no-cook dip or sauce. Generally, for a such a style
fish recipe, the choice is cencaru or torpedo scud, but feel free to use other
suited fish, like mackerel/ikan kembung as in the second choice of recipe
attached. Also, the raw dipping sauce uses the common kitchen staples. Tamarind
fish or asam fish or ikan goreng asam is about tanginess, spiciness tastes.
Riding a Bajaj
Once in Surakarta, unless traveling in a hired car or van, one must-try
experience is riding a bajaj. A bajaj is a three-wheeled motorized vehicle
commonly used as a taxi in Indonesia. It usually carries 2–3 passengers, is
smaller and cheaper than a car, and is ideal for short rides and getting
through narrow or busy streets. Bajaj drivers are skilled at manoeuvring
through traffic and can reach sightseeing spots within time.
The top attractions are busy all year, with Indonesians from other parts of the country and people from around the world coming no matter the season. Even when things do not go as planned, Yogyakarta has a lively atmosphere and interactions with locals, who are often friendly and welcoming, make the trip worthwhile.
Among the islands, Java is the most populated, and in the heart of Java lies Yogyakarta, often called Jogja. The common spoken language in Yogyakarta is Bahasa Indonesia, as in other parts of the country, which is not difficult to understand for Malaysians heading to Yogyakarta. In fact, language is never a barrier in communication, considering the thousands of people who are curious and keen on the best things to do in Yogyakarta (THINGS TO DO IN PRETORIA, SOUTH AFRICA).
A standout version is Kari Kambing Malaysia, or Malaysian Mutton Curry. What makes the dish stand out is the addition of potatoes, something rarely seen in India or even other parts of the world. While the core ingredients are similar, this Malaysian-style curry also includes yogurt and dried fenugreek leaves for extra deliciousness and fragrance.
Sometimes it’s a thing to figure out which is which, because when it comes to food, the instinct is to eat first and only later figure out the names of the dishes. Even so, it is exactly what true foodies do - try, taste, and carry those unforgettable South African food memories back home.
Most travellers get to Johannesburg from Cape Town by a two-hour direct flight from Cape Town International Airport (CPT) to O. R. Tambo International Airport (JNB). Driving is also possible, taking around 14-6 hours, with potential stops along the way (TOP ATTRACTIONS IN CAPE TOWN).
Flora and Fauna in Cape Town, South Africa
Cape Town is part of the Cape Floristic Region, one of the richest areas in the world for plant diversity. The region is home to thousands of species found nowhere else on Earth, including proteas, ericas, and other unique fynbos plants. This diverse flora supports a variety of wildlife, from dassies (rock hyrax) and small mammals to numerous bird species.
The drive from hilltop hotels or resorts winds along slopes with nature on both sides, offering views of deep blue oceans, rugged cliffs, hidden bays, sandy beaches, rolling hills, mountains, and valleys. Waves crash along the shore, and birds fly overhead, adding to the scene. The unspoiled natural beauty of Cape Town unfolds gradually along the route, leaving a lasting impression (TOP ATTRACTIONS IN CAPE TOWN).
This connection to nature continues at the sightseeing spots, where the surroundings remain equally scenic and unspoiled.
Travelling from Southeast Asian countries can take around 15 to 20 hours, with additional time when transiting through Dubai, Doha, Johannesburg, or Singapore Changi Airport. Touring South Africa can be expensive, but the experience is worth it.
Among South Africa’s top destinations, Cape Town stands out. From well-known landmarks to natural scenery, Cape Town offers a range of attractions and sightseeing opportunities. The city’s top sites (TAJ MAHAL, AGRA, INDIA) and must-visit places provide lasting experiences. Whether through sightseeing tours, exploring cultural landmarks, or discovering natural wonders, the top attractions in Cape Town are worth seeing.
Situated in Uttar Pradesh, the Taj Mahal sits on the southern bank of the Yamuna River. It was declared a UNESCO World Heritage Site in 1983 for its cultural and architectural brilliance. The monument also remains one of the New 7 Wonders of the World, a title awarded in 2007 through a global poll.
Jaipur, famously known as the Pink City, earned its name for its pink-hued buildings and royal heritage. In 1876, Maharaja Sawai Ram Singh ordered the entire city to be painted pink to welcome the Prince of Wales. This gesture of hospitality still defines the city’s old quarters today (GALLE, SRI LANKA THINGS TO DO).
Varanasi can be a starting point. Historically and religiously known as Kashi (sometimes spelled Kasi), the name comes from Sanskrit, meaning “the luminous one” or “city of light.” It is one of the oldest continuously inhabited cities in the world and holds immense spiritual significance, especially in Hinduism, as a center for pilgrimage and rituals along the Ganges River.
Without a doubt, desserts in Southeast Asian countries share similarities. Common ingredients include pandan leaves, palm sugar, glutinous r...
