Stir-fried
in a spicy, umami belacan paste, these winged beans stay crunchy and full of
taste. This dish is a classic Malay-style stir-fried vegetable (KERABU BENDI/OKRA SALAD). It is known as Kacang
Botol Goreng Belacan. The key ingredient is shrimp paste (belacan), a staple in
Malaysian sambals, spicy gravies, and sauces.
Winged beans, also called four-angled beans or kacang botol in Malaysia, are nutritious and affordable. They can be replaced with French beans or long beans. Kangkung Belacan (water spinach stir-fry) is cooked the same way but softer for easier chewing.

 











 
 
 
