Wednesday, June 5, 2024

The Food Truth: Why People Are Unhealthy These Days


In today's fast-paced world, being unhealthy almost seems like the norm. It's not just a small fraction of the population anymore; it's becoming increasingly common, like a graph that just won't stop climbing. Out of every 10 people, a staggering 6 are grappling with some form of health issue (WEIGHT LOSS ROADBLOCKS). And this isn't confined to one place; it's a global phenomenon.

In the past, it was mainly the older generation who dealt with health troubles. But now, even young kids as young as 5 are facing health challenges. Even young adults in their 20s are not immune. You don't have to take my word for it; just look around when you're at medical centers (CHALLENGES IN HEALTHCARE WELLNESS) or government hospitals. The evidence is right there.

Today, it's parents who are tending to their unhealthy children, a stark reversal from the past when it was the kids looking after their aging parents. Obesity is no longer a rare sight; it's becoming increasingly prevalent. Many have resigned themselves to the idea that being unhealthy is just a part of life.

But should we accept this as our fate? Or should we take a more practical approach and examine how our food contribute to our health issues?

Eating Out
Eating out has become a staple of modern life, with bustling restaurants lining every street. The rise of online food ordering has only accelerated this trend. But what's behind its widespread popularity? Our hectic schedules often leave little time for cooking at home, and the convenience of nearby eateries and online ordering makes dining out the go-to choice. Plus, there's the added bonus of skipping the chores associated with cooking. 

Yet, amid the hustle and bustle, have you ever stopped to think about what goes into your meals? Or considered the cleanliness of the kitchen where your food is prepared? These are important factors to ponder as we embrace the dining-out culture.

Unhealthy Eating Habits
Sometimes, we eat without really thinking. We grab whatever's around to satisfy our hunger, without considering what it is. As long as it's food, we're happy. This can mean processed or fast food, with no thought to what's in it. And let's not forget those movie snacks like chips and fried foods that we munch on without a second thought.

Eating for Emotions
Have you ever eaten because of how you felt? Emotions like happiness or sadness can drive us to eat more than we need. We see food as a source of comfort, turning to it when we're feeling down or celebrating.


Eating for Others
Ever noticed how people insist on feeding you as part of social gatherings? And if you decline, they take it personally? This pressure to eat is especially intense in Malaysian culture. Some will pile your plate with food out of love or a desire to ensure everything is eaten. It almost feels like they want you to join them in their indulgence  - or is it a playful revenge? 

Have you ever had, especially plus-size women poke fun at you for being a modest eater, questioning why you are so conscious about it? Isn't it a mystery?

Eating for Greediness
Have you observed those who eat like there's no tomorrow? It's like they've never seen food before. This phenomenon is rampant at buffet dinners, weddings, and functions. Some seem to think that free food is a license to eat endlessly - they'll pile their plates until food is spilling over. At weddings, they make sure to get their money's worth, stuffing themselves with every dish available.


Eating in Denial
Ever noticed how some people eat like there's no tomorrow? Yet, they swear they hardly eat a thing? It's a puzzling contradiction. These folks deny their eating habits, either thinking they're fooling others or too shy to admit it. And guess what? Many of them end up overweight, hiding their true habits. Some even sneak food when no one's looking, all while claiming they hardly eat. It's a strange world, isn't it?

Late Eating
Ever heard someone say they just can't avoid eating late? It's a common refrain, especially among those struggling with weight. After a long day, they find themselves heading to a coffee shop for a late-night snack around 8 to 10 pm. 

Even those heading straight home still rush for food after 8 pm. They eat, shower, and hit the bed, carrying all those calories with them, leading to weight gain, poor sleep, and a tired morning routine. It's a vicious cycle of unhealthy eating that wreaks havoc on their health.

Which of these reasons can you relate to? 

Perhaps all of them or just a few? 

It's time to take an honest look at our relationship with food and make some changes that could significantly impact our health. It's not about making drastic changes overnight, but rather about making small, sustainable adjustments that can lead to long-term benefits. So, what will you choose? 


In our next discussion, we'll delve into mindful eating, whether it's to improve our health or as part of a weight loss journey. 

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