Tuesday, June 23, 2015

Fried Brinjal With Spicy Sweet Sambal/Gravy (Vegetarian)


I am certainly looking forward to the Mahsuri buka puasa event this coming Saturday at Rumah Kebajikan Baitul Hidayah. Indeed, will be my first ever experience, meanwhile, I experienced with the Mahsuri sauces especially their kicap manis/sweet soy sauce and oyster sauce which I use quite often. As for the rest of the ingredients, I made do with what was available at home because I don't like to waste ingredients, whereas the sauces can last till they expire.   

Two dishes were created, the first this fried brinjal with a spicy sweet sambal/gravy, the other will be shared later. A vegetarian version, indeed, such a lovable dish to be paired with rice.  
Ingredients
For the fried brinjal
1 medium size Chinese brinjal - cubed/sliced into medium size pieces
1 tsp turmeric/kunyit powder
1 tsp corn flour
1 tsp rice flour
Salt for taste
* mix brinjal with all the ingredients and keep aside.

For the sauce
2 tbsp dried chilli paste/chilli boh
1 tsp garlic paste
1 tbsp onion paste
1 tbsp Mahsuri kicap manis/sweet soy sauce
1 tbsp Mahsuri oyster sauce (for a non-vegetarian version, otherwise omit)
3 tbsp of oil
Spring onion for garnishing
Lime wedges (optional)
Salt for taste (taste first before adding)

Method
Deep fry brinjal till brown and crispy.
Dish out and keep aside.


Heat the 3 tbsp of oil.
Fry the chilli paste, garlic paste and onion paste till aromatic and oil splits.
Pour 1 tbsp of Mahsuri kicap manis/sweet soy sauce.
Optional: add 1/2 tbsp of Mahsuri oyster sauce.
Season with salt if needed.
Gently scoop sambal and add on a serving plate.
Pile up fried brinjal atop.
Garnish with spring onion.
Optional; serve with lime to be squeezed over before tucking in.
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22 comments:

  1. we don't get this particular brand...The dish looks tempting

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  2. lovely sambal and love the step pics

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  3. i love baingan any form. will try your recipe too :)

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  4. Such a lovely dish to make with brinjals!

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  5. i just love eggplant any size any taste, so this i have to try it very soon

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  6. i veg dish from you, yehhh
    i think its a great way to make brinjal yummy
    kisses,
    www.beingbeautifulandpretty.com
    www.indianbeautydiary.com

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  7. Delicious sambal and nice photo set up.....n love ur step by step pics..... :)

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  8. I agree - vegetarian food is not at all boring! We have tons of options :)) (Coming from a hardcore vegetarian, lol ) Love that pic of yours - all things that bloggers do! LOL

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  9. This is a good twist from the regular brinjal we make.. wud love to try it .. yummy

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  10. I can see your effort for that perfect shot. Worth it.
    Vegetarian, yes please.

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  11. Camera, action! Hahaha! That shot is epic, Nava! Very nice presentation! xoxo

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  12. I love brinjal in any form and your dish looks really good! Great shot of the spread on your table. It's worth climbing high!:-))

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  13. this looks super delish..a treat for brinjal lovers..I'll def try this for my hubby

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  14. very wonderfully explained detailed post.. i can eat brinjal in any form.. This version looks so tempting!!

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  15. That looks so delicious! Perfect with some steamed rice :)

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  16. wow nava your dish looks so kool :) bookmarked :)

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  17. Wow love the brinjal dish, it looks so gorgeous. Your effort to click the perfect shot is truly amazing. Thanks for sharing !!

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  18. I loved the way you explained and brinjal being my favourite couldn't resist...Looks great dear!!....Different to the usual one!!....Loving it!!

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  19. This saucy brinjal creates an unique picture from the rest. I, would love to try this soon. Thanks for sharing :)

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  20. wow, fried eggplant looks too good, and great clicks dear:)

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