Wednesday, February 19, 2014

Mackerel Fish Puttu (Shredded Fish Stir Fry)


Debated, I know, some people just have to debate for no apparent reason, as the dish from the shores of Kerala, fish puttu is absolutely the love in every Indian household. One of the favorites in my house too, assumingly you have not pleasured into tried fish puttu before, fish puttu is indeed a  wonder food joy when eaten/paired alongside Rasam, Sambar, Dhal Vegable Soup, Cabbage Stir Fried, Long Beans Coconut Sauce and/or Keerai Kottu/Spinach Dhal. Fish of course is the central ingredient, generally the pick is shark/sura meen, but, nothing should stop you from using mackerel. I did. That's fine. You can either steam or simmer fish in some water and turmeric powder, for steaming, no need for water please. Thereafter, fish is flaked, please make sure you have carefully removed all the bones, next is stir frying fish, alongside spices, grated coconut, and curry leaves. We are done (Murungakka Fish Curry, Lemon Baked Salmon, Indian Fish Curry, Fish Cutlet, Fish Okra Soup, Ikan Masak Chilli Belacan, Kari Kepala Ikan & Nasi Goreng Fish Ball).

Ingredients 
2 pieces (about 250g) Indian mackerel/tenggiri
1 tsp turmeric/kunyit powder
1/2 tsp black mustard seeds
1/2 tsp cumin seeds
1 green chilli - sliced thinly
1 red chilli/2 birds eye chilies - sliced thinly
5 shallots - sliced thinly
1/2 inch ginger - sliced into thin stripes
1/2 tbsp lime juice
3 tbsp grated coconut
2-3 sprigs curry leaves
2 tbsp oil
Salt for taste

Method:
Simmer fish with enough water and turmeric till soft and tender.
Remove from heat, drain off the water and flake up the fish after cooling down.
Keep aside. 
Heat oil and sauté chillies, shallots and ginger.
Add cumin seeds and mustard seeds.
Stir and fry for for a minute. 
Add the rest of the ingredients.
Stir and and fry to combine all the ingredients. 
Remove from heat. 
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25 comments:

  1. colorful and tempting pics... this can be done with any type of fish akka? so simple recipe...

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  2. Your food always look so tempting. Delicious.

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  3. This is really tempting. Give me a rice & my meal is perfect

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  4. Looks so awesome and delicious dear ...yummy !!

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  5. Can this be done with any kind of fish? Thanks for explaining what puttu means, I've been seeing the recipe all over but never got it until now. Seems like a great new way to enjoy fish.

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  6. Looks like a great dish for fish lovers
    Keep in touch
    www.beingbeautifulandpretty.com

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  7. Sambhar is my fav navi...evetything looks yum ...

    My recent one : http://www.vanitynoapologies.com/2014/02/mua-britain-irelands-next-top-model-palette-review-swatches-look.html

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  8. My all time fav puttu and yours look very tempting and delicious....

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  9. I have tried the shark puttu and I love it. Never tried on with Mackerel... looks delicious Nava

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  10. We call it meen thoran other than that the recipe is same. So nice to see yet another Kerala recipe here.

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  11. Your clicks look great!! The recipe seems to be very healthy!!

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  12. Such a vibrant colour, it really emphasises the flavour of this stir fry :D

    Cheers
    Choc Chip Uru

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  13. I am wondering why I have never heard of this delicious dish! Shredded fish stir fry would be excellent for my boys...without the spice though:-( They are still getting a hang of spices. But I am surely hungry looking at these pictures.

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  14. My mom use to make it I just love it, It taste great with rasam.

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  15. I love the idea of having flaked fish. I'd love to try this soon.:)

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  16. wow, looks good! I never try this dish before.

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  17. Yummy food & love the fish Puttu. I usually making minced mutton & chicken Puttu.

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  18. Delicious stir-fry and lovely color, fantastic recipe!

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  19. One of my favorite fish to eat and so versatile delicious recipe

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  20. Fish Puttu is my comfort food with Rasam anytime..Lovely Share and looks so delicious!!

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  21. Fish puttu is my all time favourite... luv this recipe

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