2 pieces (about 250g) Indian mackerel/tenggiri
1 tsp turmeric/kunyit powder
1/2 tsp black mustard seeds
1/2 tsp cumin seeds
1 green chilli - sliced thinly
1 red chilli/2 birds eye chilies - sliced thinly
5 shallots - sliced thinly
1/2 inch ginger - sliced into thin stripes
1/2 tbsp lime juice
3 tbsp grated coconut
2-3 sprigs curry leaves
2 tbsp oil
Salt for taste
Simmer fish with enough water and turmeric till soft and tender.
Remove, drain off water. cool down and flake fish up.
Heat oil and sauté chillies, shallots and ginger.
Add cumin and mustard seeds.
Stir and fry for another 1 min.
Add the rest of the ingredients.
Continue to stir and fry to combine all the ingredients together (another 3-4 mins)
Remove from heat.
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