Mushroom Curry/Kaalan Puli Kulambu). Really? I am not going to say anything further. Hindus, believe me, they are really sensitive if you talk about their religion. Anyway, whether you are a healthy grain or holy grain or not, there is such a thing as being a part-time vegetarian right (Vegetarian Nyonya Laksa & Nasi Minyak)? Why not? Whenever we feel we should or we want to instead of allowing others in pressuring us?
Thursday, February 21, 2019
Friday, February 15, 2019
From Bentong to Frasers Hill. At our own speed. No, no. Please don't get me wrong. We weren't like strolling or nuisance driving. Basically, we didn't see a need for rushing or bulldozing our way through. After all, like I have told you before or maybe I didn't, inbound country road trips or even those across the continent. For a matter of fact. Wouldn't you agree should be easy going instead of wanting to prove a point to others we super heroes who are conquering one place after the other for the sake of showing off? Or, you might as well tell me as well. What is the point of travelling if we return home feeling bashed up, trashed out or worn out? Instead, shouldn't we hail or appreciate travelling as a relaxing frame of mind? As it is, like, we don't have enough of our day in day out daily grin I am sure you agreeing is already killing us softly? Must we also load up more stress by getting all worked up or paranoia in the name of travelling? Think about it, while I slowly take you through my travelling story. Out of Bentong, somehow, along the way, don't ask me why and what not, we somehow ending up Teras.
Sunday, February 3, 2019
Cooking at home or eating out? Which is cheaper? Yes please. Would love your opinion, but for the time being, if you are asking me, I must say that its quite a confusing matter as per say. Why? Because our opinion differs. Of course. To each our own. We decide what is best for us. Still, I can or I shouldn't discount that eating out may be cheaper for a single person. Provided you not a fussy eater and you are eating for the purpose of filling up your hunger. Basically, you won’t mind any kind of food from anywhere. A basic meal from coffee shops or road side stalls most probably? No harm done. I'm not saying anything more because we eat according to what we can afford instead of burning our money bridge. How about we now address the matter to eating out for a family of four? Mum, dad and two kids. Still cheap if we are talking about a basic meal again? Minimum, we paying most to most, we can cap the amount to within RM20.00 for each meal each time?
Saturday, January 26, 2019
Thursday, January 10, 2019
Vegetarian Nyonya Laksa). Nyonya you (Stir Fried Jicama). Right. Me the home chef who can share my expertise on Nyonya cuisine (Mee Siam Kuah Vegetarian). Willingly of course. As an add-value for my professional as a life coach. Why can't I not or why shouldn't I by the way? My Nyonya recipes (Ayam Masak Keluak) speaking for themselves and me having belted quite a good number of years to Nyonya cuisine cooking in my kitchen (Nyonya Acar Fish). Obviously, there are no short. No short? That's right. No short of Nyonya recipes (Nyonya Hot and Sour Fish Noodles) in this precious space of mine which, again said, is like a bonus for my clients and anyone for the matter.
Tuesday, January 1, 2019
Bentong and not Betong. Betong (Thailand Nava K's Tripping). Yep sure. I admit. Honestly, I never knew Betong existed. Not anymore though. I can now confidently tell you the highs and lows or even spill the whole truth to Betong (Betong Episode 3). Bentong on the other hand? Of course. To a certain extent due to Bentong in Pahang is country known fact and also due to me having headed to Bentong. Lets say maybe like 4 to five times so far. However, nothing much really explored because when you head to Bentong for functions and like return home immediately. Regardless, after this weekday trip of mine towards Bentong discovery alongside my two friends. An unhurried, without putting any deadline pressure to driving for a stress relieving trip. Really, we didn't want to rush and we really yearning for, lets take our time in discovering Bentong. No itinerary whatsoever. Neither did we book our overnight stay. Basically, a going with the flow, free and easy trip and we agreeing that we shall decide on the next course of our travelling action once we arrive in Bentong.
Monday, December 24, 2018
Sardine Peratal? Sort of the next door to Sardine Varuval. I might as well include Sardine Sambal too. Plus, if I can, I would definitely love fresh sardines which are by the way quite an affordable our local catch. Then again, on the days I really can't push myself to marketing? Canned sardines. Sure enough. They are usually included as part and parcel of my provision buying. At least two cans are bought and stored in my pantry and these are, definitely the handy ingredients when, like I have told you, I have no time for marketing. Various dishes trust me, can be converted out of canned sardines. Including this Sardine Peratal (Tempoyak Masak Lemak Sardine & Sardine Masak Lemak Cili Padi). Even Nadan Meen Curry is the produce out of canned sardine mind you. Alright, let's get down to the business of cooking Sardine Peratal. Nothing out of this world, yet, truly satisfying to our hunger. The minimalist when we speak about the ingredients and of course, easily and effortlessly put together dish.
In Malaysia, the love for spiciness runs deep in our culinary culture. Chillies, with their fiery punch, are an essential ingredient that ad...
Sodhi. Coconut milk infused and laced ( Shrimp Coconut Milk ) Indian coconut stew. In fact, sodhi is the branching of Masak Lemak ( Vegetar...
Look at this earthen pot and in it thick, salty, spicy and vibrantly exciting to our palates and eyes Mochakottai Karuvadu Kulumb...
By the third day, Iphone 7 started showing its dark side. Really a terrifying-horrible shocking discovery, it kept rebooting every n...