Traditional dishes are prepared as they were decades ago, using local ingredients and time-honored methods. For first-timers, sticking to the familiar is safe, but for adventurous foodies, much more awaits. Forget the usual dishes for a moment. Vietnam is a country where creativity and inventiveness shine in every meal.
Walking in, we noticed three customers having their meals. The ambiance was welcoming - clean, brightly lit with yellow walls, and accented with a touch of Indian décor. No menu was handed out. Instead, we walked to the food counter and, from the decent spread available at that hour, we opted for two side dishes to go with our South Indian banana leaf lunch (RM11.90 each).
Looking
for a simple, comforting dessert? This easy homemade rice pudding recipe uses
pantry staples like rice, sugar, and milk, or coconut milk. It’s similar to
Indian kheer in the north and payasam in the south, loved for its creamy
texture and gentle sweetness (EASY BREAD PUDDING).
This recipe is flexible, affordable, and
quick to make. With rice and some milk, you’re already halfway there.
This rice pudding can be served warm or chilled and is ideal for anyone who loves familiar, homey desserts. Whether you call it rice pudding, kheer, or payasam (PAYASAM RECIPE), the comfort is universal.
Fresh produce is at the heart of Cambodian cuisine, especially in crisp, simple salads. The flavors are clean, often with minimal dressing, letting the ingredients shine. Beyond salads, there are unique Khmer dishes and must-try Cambodian specialties (ANGKOR WAT, SIEM REAP).
For those who prefer quality time in India, a 7-day trip is ideal, balancing both time and budget. In the vast expanse of South India, the smart choice is to focus on the top attractions in South India. After all, travelers don’t want to miss the famous top spots that are widely recommended. South India has iconic destinations that are truly worth experiencing.
When
it comes to bread pudding, it's all about waste not, want not. This Malaysian-style
bread pudding recipe is a go-to when needing to use up near-expiry bread
slices, crusts included. No waste, no fuss (FRUITY BREAD PUDDING). And when you add the beautiful
aroma of pandan leaves (screwpine), you get that unmistakable local
Malaysian taste.
This is a healthier version of bread pudding. Instead of condensed milk, which is often too sweet, plain carton milk is used with a light touch of sugar. You can even swap in coconut milk for a creamier, more indulgent texture.
It cannot be discounted that to know India is to know the temples of India, whether as a pilgrimage or part of touring the country. However, it is impossible to cover all the temples in India in one go, which is why people keep returning again and again.
Key “holistic
wellness” into any search engine and dozens of definitions pop up. Most say
roughly the same thing. Ask Ms. Nava, founder of Nava’s Zen Holistic Wellness,
and she’ll tell you this:
Holistic Wellness is about your complete self - your whole package inside and out - linked to everything that matters to you: where you live, what you do, who you’re with, and when you do it. It’s the connection you discover between breath, body, mind, and soul.
The bananas used for these crispy banana chips are green bananas, known as Valakkai in Tamil, which gives the recipe its name in Tamil as Valakkai Chips or Valakkai Poriyal (though “poriyal” usually refers to stir-fries).
Tender
and juicy chicken, served with ginger sauce. The fresh aroma of ginger, the
bright burst of spring onions, and the nutty scent of sesame oil make this a
delicious, wholesome, and simple Chinese meal (CHINESE EGG FRIED RICE).
Truly, Chinese cooking doesn’t get easier. Steaming is straightforward, and the no-cook Chinese Ginger Dip delivers a beloved spicy kick. The succulent steamed chicken (EASY CHICKEN SALAD) is eaten by dipping into the Chinese sauce.
Best
in the sense that it’s not only known as turmeric rice but also as golden rice.
Fluffy grains, earthy, peppery, and buttery, with a satisfying crunch from nuts
and natural sweetness from raisins. Though some stove-top prep is required,
this recipe is mostly cooked in the rice cooker for ease and consistency.
Turmeric powder, a powerful antioxidant with numerous health benefits. A staple of Indian cooking and has now found its place in Western kitchens. Basmati rice is also known for its health benefits compared to plain white rice, with light, separate grains and a fragrant aroma.
Forever
a classic - fragrant, nutritious, and wholesome. This Indian-style vegetarian
white bee hoon (rice vermicelli) is a family favorite. The aroma of curry
leaves, the gentle heat of dried red chilies, and the crunch of cabbage come
together in soft or al-dente fried bee hoon.
Simple, affordable, and homemade (INDIAN CREAMED SPINACH), this stir-fried bee hoon is enjoyed for breakfast, tea-time, or even as a light dinner.
And it’s not just history. Perak is full of food heritage too. From unassuming local eateries to modern cafes, traditional flavours are everywhere, waiting to be tasted.
What to Eat in Malacca can be overwhelming. Just thinking about the city’s food can make anyone salivate. The choices are endless, from clas...
