Mee Siam Kuah/Gravy (Vegetarian)

Shall we cook mee siam? Why not! I have two delightful Mee Siam recipes for you: one with a rich gravy, known as "kuah," and the other in a dry style. These dishes are part of Peranakan cuisine, which beautifully blends Chinese and Malay influences. In the Peranakan community, women are called Nyonya and men are called Baba. This is why recipes are often labeled as Nyonya cuisine rather than Baba cuisine.

Now, let’s dive into these recipes. I’d love to hear your feedback, so please let me know if you try them. You can reach out to me on our social media platforms. Thank you in advance

Sardine Varuval (Dry Style)

Canned sardines - you either love 'em or hate 'em. Some folks hear "canned sardines" and start ranting about how unhealthy canned food is, throwing in wild tales about worms. Ironically, the loudest complainers often have their own health issues. Should we really listen to them? I say, ignore the naysayers! If you’re a true sardine fan like me, this sardine varuval recipe is for you. And while we're at it, here are a few more quick and easy sardine recipes for when you're pressed for time.

Chili Sardine
Pat dry canned sardines and fry them.
Remove from heat, then add chopped chilies (red, green, or bird’s eye), shallots, a pinch of salt, and a drizzle of lime juice.
Lightly toss everything together for a spicy, tangy treat with a crispy outer layer and a burst of heat from the chilies, balanced by the zesty lime.

Karaikudi Kozhi Kuzhumbu/Chicken Curry

Karaikudi chicken curry, a delightful South Indian dish from Tamil Nadu's Chettinad region, is famed for its bold, spicy, and aromatic flavors. But have you explored "Ms. Nava's" take on this classic? Isn't cooking more about infusing your unique touch than simply following recipes? While I stay true to the essential spices for authenticity, my Malaysian Karaikudi Chicken Curry offers a distinct twist (CHANDIGARH MARVELS & NEW DELHI SOUL).

Imagine relishing tender chicken pieces in a luscious, spicy, and tangy curry atop fragrant saffron rice, alongside Cabbage Kootu (Cabbage Dal). Doesn't it tempt your palate with its myriad of flavors and enticing aroma? Ready to give it a try and perhaps send a heartfelt thanks to Ms. Nava for her delightful recipes? 

Simple and Hearty Lamb Soup: A Comforting Classic

Simplicity is always the best, don’t you agree? There’s something special about enjoying a dish that’s both simple and delicious, especially when it comes to a hearty lamb soup (LAMB KHEEMA/SPICY MINCED LAMB). 

Oh my! Just imagine savoring a bowl of this comforting soup after a tiring day or when the weather turns chilly or rainy. The sheer pleasure of slurping it up, perhaps with a piece of toast for dipping, makes it even more satisfying. What I love about lamb is its tenderness compared to mutton (CHETTINAD AND MUTTON CHUKKA), which means you can skip the pressure cooker. 

Of course, feel free to use mutton bones if that’s your preference. One thing is for sure: with fresh veggies and aromatic spices, this simple and hearty lamb soup is Zen nourishing for the breath, body, mind, and soul.

The Ultimate Bergen Norway Travel Guide

Bergen is a city on the southwest coast of Norway. It’s the country’s second-largest city, surrounded by mountains and the sea. Often called the “Gateway to the Fjords,” Bergen reflects the calm beauty and character of the Nordic region (BEST THINGS TO DO IN NORWAY). It’s also recognised as a UNESCO World Heritage City. Once the capital of Norway, Bergen is located just over 450 km from Oslo. Today, it plays a key role in shipping, education, and the seafood industry.

Things To Know About Bergen
Bergen is one of the rainiest cities in Europe, with over 200 rainy days a year. This is due to its location on the west coast, where moist sea air meets the surrounding mountains. If you’re planning to explore the city, a proper raincoat and waterproof shoes are a must. On colder days, a warm jacket will help keep you comfortable (WHAT TO DO IN FLORENCE ITALY).

Masi Magam Thiruvizha/Festival, Pulau Pangkor

I am definitely not the most devout person. I certainly don’t look like one, alright? But I believe deeply in my religion, Hinduism. You won't find me in the temple, fervently praying and performing rituals, because my philosophy towards Hinduism is that being a good human is what being religious truly means. Are you a good human (CHANDIGARH INDIA TEMPLES). 

When I was invited to attend the Pulau Pangkor Masi Magam Thiruvizha, or festival, I thought, why not? It would be my first experience, and I was eager to see what it was all about. My friend took care of all the arrangements, including transport. On Sunday, we departed from Klang Sentral Bus Terminal and arrived in Lumut by late afternoon for the ferry ride to Pulau Pangkor (CHENNAI TEMPLES & NEW DELHI TEMPLES).

Easy Chickpea Spinach Curry with Coconut Milk

Chickpeas cooked with spinach and enriched with creamy coconut milk - doesn’t that sound fabulous? Why not? At Nava’s Zen, spinach is one of the many things we grow. Different varieties thrive here, and some even sprout up unexpectedly, much to my surprise.

 

This dish, known as Chole Palak in India, isn’t something I often see prepared in Indian households in Malaysia - curious, isn’t it? No matter. Here, Ms. Nava is delighted to share her version of this recipe. It’s vegetarian, vegan, and oh-so-luscious, creamy, aromatic, and absolutely delicious.

Easy South Indian Fish Curries: Coconut & Veggie Options

This is one of the easiest South Indian-inspired fish curries with a Malaysian twist (TURMERIC FISH). No grinding or roasting is needed - just pantry-friendly ingredients and store-bought curry powder. In Malaysia, we often add veggies to fish curry, such as okra (ladies' fingers) or brinjal, though South Indian fish curries traditionally don’t include them. This version, adapted by Ms. Nava, brings a unique Malaysian flair (LAMB KEEMA/SPICY MINCED LAMB). Here, I’m sharing two variations: a Fish Curry with Coconut Milk and another with Okra. Feel free to add your choice of vegetables to either recipe.

Best Things to Do in Norway

Planning a trip to Norway from Asia usually requires at least four full days for sightseeing, especially with a packed itinerary. Most Asian travelers, from countries like Singapore, Malaysia, India, Japan, and China, arrive via transit through hubs like Doha, Dubai, Istanbul, or major European airports.

Overnight flights to Oslo, Norway’s main international airport, are common, with many beginning their sightseeing right after arrival. Depending on the itinerary, some continue to Bergen or Tromsø via domestic flights. Norway offers plenty to see, but most visitors focus on key highlights across the country, not just Oslo, since it’s impossible to cover everything (NORWAY TRAVEL GUIDE).

Mango Salad Recipe: Vegetarian & Nyonya Style

The love for mango salad doesn’t need words to express. It’s all about a dish that bursts with flavor and excites your taste buds - don’t you agree? This vegetarian, Nyonya-style mango salad is a perfect choice for both vegetarians and non-vegetarians. Minimalist and easy to prepare, it’s a refreshing addition to any meal.

Just one tip: mango salad is best consumed immediately after it’s made. This helps retain its freshness and prevents it from becoming soggy over time.

Norway Travel Guide

Norway is a country of natural wonders, tall mountains, deep valleys, lush forests, and clean, crisp air. It’s perfect for nature lovers and anyone who enjoys outdoor activities. With its long coastline, scenic fjords, and many islands, Norway offers stunning views at every turn. Because of its northern location, you’ll find cold winters, cool summers, and rare sights like the midnight sun and northern lights.

Norway sits in Northern Europe on the Scandinavian Peninsula, sharing borders with Sweden, Finland, and Russia. Some visitors include Norway in a wider Northern Europe trip, visiting nearby countries like Denmark, Sweden, and Finland.

Lamb Keema Recipe - Spiced Minced Lamb

Ms. Nava presents lamb keema, a savory and versatile dish that varies across different regions, each with its unique twist (MUTTON RENDANG: CLASSIC AND TRADITIONAL). This flavorful preparation typically features minced lamb, enhanced by a blend of aromatic spices. Depending on personal preference, you can incorporate ingredients such as potatoes and green peas for added texture and taste. The process of making keema is straightforward and accessible, making it an ideal choice for a satisfying meal (EASY MUTTON CURRY). Additionally, I will share creative ways to repurpose any leftover keema into lighter dishes for future enjoyment.

Top 5 Things to Do in Copenhagen, Denmark

Copenhagen offers plenty to explore, from historic landmarks to iconic tourist attractions. Whether you're on a free and easy sightseeing trip or part of a guided tour, the city has something for everyone. If you're touring without a fixed itinerary, take your time to discover hidden gems, wander the charming streets, and indulge in Copenhagen’s growing wine and dine scene, including organic wines and local dishes like roasted pork (flæskesteg).

For travelers on a fixed tour schedule, especially those combining their trip with Norway, you’ll likely spend around three days in Copenhagen, which usually includes Amalienborg Palace. You can also opt for a city tour, the best way to cover other significant landmarks. To visit castles outside the city center, such as Frederiksborg Castle or Kronborg Castle (Hamlet’s Castle), allow at least an hour of travel time, depending on your starting point in Copenhagen (COPENHAGEN TRAVEL GUIDE).

Tom Yum Soup Recipes: 3 Delicious Variations

(Updated Version)

Life without Tom Yam feels like a story missing its climax- a culinary journey left unfinished. Imagine vibrant Thai flavors awakening your taste buds with each spoonful of this iconic soup. My love for Tom Yam deepened during my adventures in Thailand, especially in Krabi and Phuket, where I couldn’t resist its tempting allure. While some bowls packed a spicy punch that left me reaching for tissues, the truly delicious ones warmed both my mouth and soul. Now, I’m excited to share how you can bring the flavors of Tom Yam into your home.

Tom Yam Paste: A Shortcut to Flavor
For an easy cooking journey, you can use ready-made Tom Yam paste from Thailand or local Malaysian brands. It’s a convenient option for achieving authentic flavor effortlessly.

Copenhagen, Denmark Travel Guide

Denmark, a Nordic country in Northern Europe, is made up of a mainland and several islands. With strong Viking roots and one of the world’s oldest monarchies, Denmark has played a key role in European history. Today, it ranks as one of the happiest and safest countries in the world.

Mention Denmark, and what comes to mind is clean air, peaceful countryside, and a deep connection to nature, especially beyond the busy cities. These are just some of the reasons why travelers choose Denmark as a destination (SHIMLA INDIA TRAVEL GUIDE).

Best Things to Do in Thailand: Krabi & Phuket

Krabi and Phuket are two of the most popular provinces in southern Thailand, known for their stunning beaches and vibrant coastal experiences. Tourists are drawn to Krabi beaches and Phuket beaches for their natural beauty, clear waters, and a wide range of water-based activities such as island hopping, snorkeling, and scuba diving. 

These southern Thailand travel destinations are also featured on cruise itineraries, offering convenient sea access. Additionally, both provinces are easily reachable by air, with international airports in Krabi and Phuket providing direct connections from major cities (BANGKOK THAILAND THINGS TO DO).