There is the Chinese-style prawn mee and the Malay-style prawn mee, known as Mee Udang. Both dishes use prawns and prawn broth, though the Chinese version, sometimes called Hae Mee, may also include chicken or pork bones.
Mee Udang is a traditional Malay dish. It is popular in Malacca, Klang, and coastal towns in Penang. The dish is part of Indian-Muslim (Mamak) cuisine and well-known in Malaysian street food and Malay eateries (FRIED KEMBUNG WITH ASAM SAUCE).