KKSV Restaurant: Malaysian Coffeeshop Eating Culture

Formerly recognized as Restoran Poh Yap, this establishment underwent refurbishment a few months ago and now goes by the name KKSV Restaurant. The makeover includes an expanded, air-conditioned dining area. While some familiar stalls, like the Pork Noodles, remain, new additions have also been introduced, creating an exciting blend of the traditional and the novel (Exploring A Kopitiam).

Bay Leaves: Health Benefits and Cooking Uses

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In Malaysia, bay leaves are somewhat unfamiliar, with many people unsure of their appearance or uses. Some wonder if these are the same leaves used in biryani rice - referring to the dried ones commonly found in stores. It might seem surprising, but bay leaves offer a wealth of health benefits, making them a valuable addition to any pantry (GROWING SPRING ONIONS IN URBAN GARDENS).

Health Benefits of Bay Leaves

Here are some key health benefits of bay leaves: 

Heart Health

Bay leaves help lower bad cholesterol levels and strengthen blood vessels, reducing heart disease risk.

Easy and Quick Vegetarian Salads Recipes

How do salads come to life in my kitchen? It all starts with a quick scan of my fridge and pantry - spotting veggies and fruits that might not last much longer. Waste is something I’m mindful of, so I prioritize ingredients that need to be used up soon. For me, this approach is part of mindful living (INDIAN VEGETARIAN SALADS).

The vegetarian salad recipes I’m sharing are incredibly easy and adaptable. They incorporate what are traditionally considered Western ingredients, which have become staples in Asian kitchens, including here in Malaysia (TURMERIC EGGS).

Eco-Friendly Habits Made Easy

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Most of the time, we continue with habits without considering their consequences. These habits, often picked up unknowingly, can harm our planet if we don't change. Take a moment now, less than 5 minutes, to consider these eco-friendly habits. You’ll thank Ms. Nava later.

Walk Instead of Drive

Next time you're heading somewhere nearby, walk instead of driving. Driving emits toxic gases that pollute the air and speed up climate change. Every trip adds more CO2 to the atmosphere, draining our planet’s resources. Walking, on the other hand, boosts your health and reduces pollution. It’s not just about saving the planet; it’s about improving your own well-being. I enjoy my slow walks to the shops - it’s a way to stretch my eyes and appreciate the surroundings (SIMPLE MENTAL HEALTH TIPS).

Simple Mental Health Tips

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Mental health is one of the most significant challenges of modern life. While it’s a topic frequently discussed, addressing mental health requires more than just talking about it - it begins with ourselves. When you feel well mentally, you naturally spread positivity, love, and kindness to those around you.

 

But where do we start? A good question indeed. Keep reading, as you’ll discover how a few simple mental health tips can make a meaningful difference in your life.

Easy Tofu Recipes: Vegetarian and Vegan

Tofu has long been a favorite in my household - loved for its versatility, affordability, and ability to satisfy vegetarians, vegans, and even meat lovers. Widely used in Japan and Korea ((KOREA THROUGH MY EYES, HOKKAIDO WANDERLUST & OSAKA SUNSETS). tofu has become a global favorite, with endless possibilities for simple yet satisfying dishes.

Today, tofu is easily available, from traditional markets to high-end stores, offering many varieties. While I appreciate all types, my go-to is the soft, organic Japanese tofu, free of preservatives. Its mild flavor may seem simple, but it’s perfect for absorbing the bold, spicy, tangy, and sweet flavors of Malaysian and Asian cooking.

What makes these recipes even more special is that many of the ingredients come from my own garden at Nava’s Zen - chilies, basil, and spring onions that I carefully grow. 

(Vibrant Sabah chillies in purple, red, and green, grown fresh in Nava's Zen garden)

These tofu recipes are healthy, vegetarian, vegan and ideal for anyone looking for quick, flavorful plant-based meals.

Thai-Style Vegetarian Tofu

Steam or microwave tofu for 1-2 minutes until heated through.

Transfer the tofu to a plate and top with chopped or sliced cucumber, tomato, and chilies.

Drizzle with lime juice and sprinkle with Thai basil leaves and salt to taste.

Steamed Tofu with Soy Sauce
Steam or microwave tofu until warmed.

Garnish with crushed peanuts, soy sauce, apple cider vinegar, chilies, salt, and fresh cilantro.

Steamd Tofu with Oyster Sauce
Steam white tofu and place on a plate.

Tip atop vegetarian oyster sauce, some crispy fried shallots and sliced spring onions. 

 

Chong Kok Kopitiam: Delightful Heritage Flavors

When my breakfast crew suggested heading to Klang's Chong Kok Kopitiam for another morning feast, I, being the enthusiastic foodie, readily agreed. I heard tales of this Kopitiam being a stroll down heritage lane from years back, adding to the allure. As we negotiated the usual challenge of finding parking in Klang, we eventually secured a spot in one of the backlanes.As we crossed the road in front of Chong Kok Kopitiam, a sudden realization hit me - I've been here before. While I couldn't recall the name initially, revisiting the same eatery posed no issue.

Bharat Spice: Indian Cuisine Flavors and Experiences in Kota Kemuning

Yet another Sunday dedicated to our food explorations, and this time, we stayed local in Kota Kemuning (Asian Fusion Seafood & Kalyana Virunthu Cafe). Our destination was the recently opened "Bharat Spice," a fresh addition that has taken over the space formerly known as Saffron Spice. Surprisingly, not much has changed - the ambiance retains its familiar feel, and even the menu seems to be a recycled version of the one from Saffron Spice. 

Turmeric Boiled Eggs Recipe

Brace yourself! These aren’t your fancy, superstar turmeric boiled eggs. These are traditional-style turmeric boiled eggs, made with fresh turmeric. Simple to prepare, and if you grow fresh turmeric like we do at Nava's Zen, you’re all set. And let’s be honest, who doesn’t always have eggs at home? Let’s dive into the recipe.

No Cook Canned Sardine Salad - Thai Style

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Canned sardines are a staple in my weekly or monthly provisions - always ready to save the day during those moments when there’s no time to shop for fresh ingredients. And let me tell you, we’re big fans of canned sardines, no matter how they’re cooked. But what if I told you there’s a way to enjoy them without cooking? Intrigued?

 

Introducing the No-Cook Canned Sardine Salad! Known as Yam Pl Krapong in Thai language. Not just any salad, though - this is a Thai-style authentic and classic salad. Bursting with quintessential Thai flavors, it’s elevated by a medley of aromatic herbs that bring a refreshing twist to the dish.