medium-sized pumpkin (seeds removed, skin intact, cut into small pieces)
3 tbsp grated
A handful of
1 tbsp cumin
2 green chilies
(slit into two and sliced)
2 tbsp oil
Salt to taste
A little water
Heat oil in a
pan, then add all the ingredients except for salt and water. Stir to combine
Pour in some
water and add salt. Stir and let the pumpkin soften.
pumpkin is tender, remove it from the heat and serve.
embodies the essence of utilizing ingredients efficiently and minimizing food
waste. Enjoy your sustainable and delicious meal!