![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWjEwR8aerC5ZKOHTUNCo_-_v9teWhk2DLr4FA6U0Z961gBsI6GA13zbRSgR4bfxgsN6NDAd6Gmo_n84hCJCI041cTy8iGAPZfnH2XB3Hu_NTaL-ghpNbKvTz2EV5scQIw2PTmQVvoW1G44_l_e_5YxDOie9NKGNk0sYajtQLxM_Vb21NkG52dVhFKejY/w360-h640-rw/Chillies%201_n.jpg)
In Malaysia, the love for spiciness runs deep in
our culinary culture. Chillies, with their fiery punch, are an essential
ingredient that adds a delightful kick to our dishes or serves as a zesty
accompaniment. As Malaysians, we simply can't imagine our meals without that
familiar spiciness.
Whether it's a dash of sliced chillies mixed with
lime juice and soy sauce or vinegar-soaked chillies, the craving for that
distinct heat on our palates is insatiable. Join me as I share my experiences
of seeking chilies abroad, the joys and challenges of gardening them, and the
intrinsic connection between chilies and our well-being.