Chocolate Coffee Cake Recipe: Eggless

Chocolate and coffee, a great match. Inspired by the Italian affogato, where hot espresso is poured over vanilla ice cream, this cake combines the gentle bitterness of coffee and cocoa with the sweetness of sugar and the tang of yogurt (CHOCOLATE CAKE VEGETARIAN). 

This chocolate coffee cake is hand-made and super moist, soft, and melts in the mouth. Using Nescafé here (though any coffee works), the coffee blends well with cocoa for a simple, balanced taste.

Handmade and easy to make, this cake needs minimal cleanup with just basic baking utensils. A true delight, it melts softly in the mouth with a light hint of vanilla (SEMOLINA/SUGEE CAKE). 

Ingredients for Chocolate Coffee Cake

1 cup all-purpose flour

1/2 cup cocoa powder

2 tsp Nescafe

*Sift these ingredients twice together

1 cup yogurt 

3/4 cup caster sugar

1 tsp vanilla essence

*Whisk these ingredients together

3/4 tsp baking powder

3/4 tsp baking soda
1/2 cup no smell vegetable oil

 

How to Make Chocolate Coffee Cake

Add baking soda and baking powder into whisked ingredients. 

Stir and set aside for 2 minutes. 

Pour oil inside, and add sifted dry ingredients. 

Fold in ensuring no lumps. 

Tip cake batter into a greased baking pan.

Bake at 175°C for about an hour or until a toothpick comes out clean.