2 pieces (about 250g) Indian mackerel/tenggiri
1 tsp turmeric/kunyit powder
1/2 tsp black mustard seeds
1/2 tsp cumin seeds
1 green chilli - sliced thinly
1 red chilli/2 birds eye chilies - sliced thinly
5 shallots - sliced thinly
1/2 inch ginger - sliced into thin stripes
1/2 tbsp lime juice
3 tbsp grated coconut
2-3 sprigs curry leaves
2 tbsp oil
Salt for taste
Simmer fish with enough water and turmeric till soft and tender.
Remove from heat, drain off the water and flake up the fish after cooling down.
Heat oil and sauté chillies, shallots and ginger.
Add cumin seeds and mustard seeds.
Stir and fry for for a minute.
Add the rest of the ingredients.
Stir and and fry to combine all the ingredients.
Remove from heat.