I'm back to square one (what else is new ah?) on where to begin and how to start the intro. Well, when you produce recipes in dozens, I wonder how far can you stretch a fantastic intro. I mean, it has to be the same story unless I want to share my life story with all of you. Ok, maybe a bit on what I've been doing for the last few days. Actually; cleaning up my house; those that I conveniently chose not to see; under the carpet, behind the cabinets and cupboards, the little corners behind the tables, doors and what not.
That's life which even the part time cleaners choose not to see even though they're suppose to. Never mine; I still need them; more for washing the bathrooms and mopping my whole house. The nitty gritty stuffs I don't mind doing when time permits. Other than that, I've been cooking which included; mee goreng produced with Maggi instant noodles because I forgot to buy yellow noodles.
Into the noodles, I added tofu pok, green veg, scrambled eggs (omit if you're vegetarian) and other stuffs. Its a convenient dish; the number grab at mamak stalls; not cheap as it was before. Alright, story ended and now over to the recipe.
2 packets Maggi instant noodles (alternatively, yellow noodles) - blanch in hot water to soften.
5 tofu pok - cut into two pieces
4-5 stalks sawi/mustard green (or any leafy greens)
3 shallots - chopped
5 garlic - chopped
1/2 tbsp sweet soy sauce
1/2 tbsp light soy sauce
1 tsp curry powder
3 tbsp oil
Salt for taste (use sparingly/ only if needed)
Sliced red chillies (for garnishing)
Heat oil, break in eggs, scramble, remove and keep aside.
In the same oil. saute shallots and garlic.
Add curry powder and quickly stir.
Pour in sweet and light soy sauce.
Stir; add mee, Maggi seasoning (from mee packet), tofu, mustard green and scrambled eggs.
Quickly stir over high heat for 2 to 3 minutes.
Dish out and serve with calamansi lime, cucumber and red chilli slices.
LIKE nava-k's facebook page for other fabulous lifestyle contents.