Monday, August 30, 2010
Saturday, August 28, 2010
Assam Fish Curry, Chilli Soy Fish & Sambal Bilis Petai) and this raw sambal (Fried Kembung Assam Sauce) tipped over stringray placed on banana leaf and cooked by placing the wok/kuali lid atop. That's its foodies and the outcome? Our Malaysian Malay style to cooking ikan pari/stingray. Our Malaysian herbs scented, spicy and tangy Sambal Tumis Ikan Pari.
Wednesday, August 4, 2010
Chick Kut Teh) and we can make at home as well. However, the shaping of boiled/simmered and mashed yam into a basket? Quite a thing. I struggled actually. Maybe because you need to master the art and I personally think, after a few rounds of making, you will be there. So, the start is moulding yam into basket and then giving it a fry for a coating of crispiness on the outside. Next, we saute and season the vegetables which then will be tipped atop the fried yam basket. I did it to this my version of home made yam basket and I am sure you can as well.
Thursday, July 22, 2010
Wednesday, July 21, 2010
When you are beginner to baking? You somehow either have to learn by yourself or the other option is learning from your friends Creme Caramel. So, recipe wise, I wasn't deprived, but the technic to baking? I suppose practice makes perfect and my first time to baking this Lemon Buttermilk Cake didn't prove me wrong. I did quite fine. Lemon Buttermilk Cake. Lemony, buttery, soft, moist dessert happiness.
Sunday, July 18, 2010
Creme Caramel (Custard Caramel) into our dessert food picture. Where did the recipe come from? My chef friend. He being quite a dessert food hero and me without doubting his recipe making creme caramel. Creme Caramel, aka Custard Caramel by the way is one of my favourites. Not for pigging out, but like a small piece or a portion into this velvety, wobbly and such a melting moment custard in amber sugar. Yum.
Friday, July 16, 2010
The worthiness. Worthiness in terms of a satisfying meal and I must praise the customer service as well. Customer service personally by the lady owner who made it a point in coming up to us and speaking. Wow! I love this kind of owners who believe in putting customer service as one of their priorities. In fact, not once, but twice. The first time I dined alone and on this day accompanied by other half-half. She also going ahead by suggesting that we must try the cakes. Supposedly or known as one of their households food names as well. We one the other hand politely declined because we were only keen in the mains. Maybe next time?
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