My mutton man must be the most happiest man. Why shouldn't he be? I have been visiting him like almost once a week already (Mutton Dalca, Mutton Soup/Sup Kambing, Indian Mutton Meatball Soup & Mutton Parathal). This time though the intention was for a different food lingo. Not a pot of mutton kurma for us. but for family pot luck. Pot luck within the family is sincerely not my health supplement. Tell me about this whole thing about pot luck within the women in the family? God! Such a stressful thing for me. But as always, as the faithful and loyal Indian wife, you know right how important sisters and brothers are for your Indian husband? Tell me again? Not sure if its the same scenario within the Malay and Chinese families, but when an Indian big happy or not happy family is a concern, praising dishes is expected out of you. Even if you choose not to, there will be someone who literally will needle you out. Listen to me please. No matter what, do not be honest because honestly is not the best policy amongst family members. Instead, please try your level best to praise for the sake of keeping your marriage. Indian family, mind you, have you not heard of? Maybe mother in laws, father in laws, brother in laws are not too bad actually, but do not mess around with your sister in laws. Otherwise, you have to feel sorry for yourself. Don't ever, let me remain you again, shake the family tree because the leaves will fall nowhere else except on your husband who will conveniently sweep all of it on your head.
Tuesday, June 22, 2010
Sodhi. You are right. Indian coconut milk kulambu, gravy or stew. And sodhi as far as I know, is a must in most Indian households and if you are marrying an Indian guy who has been brought up with lotsa of food love by his mother, you better learn or you must know how to make Sodhi. Otherwise, all hell can break loose. No sodhi, your marriage love can become a question mark over time or your husband will most probably have his sodhi fix in his mum's house before returning home. Maybe even his mutton fix as well (Mutton Kurma & Mutton Peratal). Sodhi in fact will bind our marriage love forever together. Unless of course, you marry an Indian guy who somehow had outgrown his Indian food love or considers himself as a black backside Westerner. Otherwise, sodhi like Rasam (Nandu Rasam & Instant Rasam) is the crucial food fact for Indians on the whole and anyone for the matter can be an acclaimed sodhi chef. So easy. Add all the ingredients and simmer for the pot of yellowish, creamy and tangy sodhi. My this version of sodhi however is a twist. I added cabbage. Why? Because I decided not to cook a veggie. Instead cabbage in sodhi together.
Friday, May 21, 2010
When you have achieved your cooking milestone in making Mutton Soup, Indian Mutton Meatball Soup & Mutton Parathal, the next higher cooking step must be? Mutton Dalca. Yesss! Mutton Dalca. How do we make Mutton Dalca? Fear not what not ladies and gentlemen. Trust me and trust this recipe of mine, and you we do super fine. Super fine in making a pot of mouthwatering delicious Mutton Dalca. What is mutton dalca by the way? Mutton dalca is basically mutton in an Indian style dal curry (Spinach Sambar) and like I have already told you, an absolute deliciousness.
Monday, May 3, 2010
Another round of mutton in soup (Indian Mutton Meatball Soup)? Yes. Obviously right? Why, are you asking me? Honestly, I myself don't have the answer. I just felt like. I just wanted to make an Indian style mutton soup (Mutton Parathal, Indian Crab Soup & Crab Curry) and when we speak about Indian style mutton soup on the whole, it must be spices and all things nice, and, also some vegetables swimming alongside tender mutton? Conclusively. Basically, like a curried version (Home Made Curry Mee) and the better the taste once you make a day or two days ahead prior to warming up, even the balance for another meal. Mutton Soup/Sup Kambing! The Indian pride to a delicious hearty mutton soup.
Tuesday, April 20, 2010
Mutton Parathal & Crab Curry) generously poured over yellow noodles and a fact to a seafood curry mee, garnished with spring onion. Sounds sincerely appetizing right?
Thursday, April 15, 2010
Friday, April 9, 2010
Most probably, if I am not mistaken or as far as I know and according to my Malaysian palates, Assam Fish Curry must be branded as our Malay dish. Of course, there is also the Chinese style to Assam Fish Curry, but this my version, definitely is how the Malays will cook. My favourite. I don't only love saltiness (Kangkung Belacan), I also love sourness (Fried Kembung with Assam Sauce). And within the food context of this Assam Fish Curry, sourness from assam keping (dried tamarind pieces). Of course, you can use any other tamarind, no harm done. As long as sourness, you will do fine. Assam Fish Curry? Cooked to the right texture fish in a spicy, sour and Malaysian herbs scented curry, alongside brinjal.
Growing and caring for my curry leaf plant has been quite a challenge. Despite its lush growth, pesky black bugs often take shelter between ...
Sodhi. Coconut milk infused and laced ( Shrimp Coconut Milk ) Indian coconut stew. In fact, sodhi is the branching of Masak Lemak ( Vegetar...
Look at this earthen pot and in it thick, salty, spicy and vibrantly exciting to our palates and eyes Mochakottai Karuvadu Kulumb...
Tanni Saar. A runny watery Indian dal curry/gravy ( Sambar/Indian Dhal Curry ) and the two prominent ingredients are? Obviously, we n...