Kin Ryu Tei Japanese Restaurant. Stumbled upon while driving around within this row of shoplot across Subang Jaya Medical Centre and while at deciding where our dinner should be. Deciding thereafter we should give a go to this Japanese Restaurant which I think been existing for the longest time, I have in fact noticed Kin Ryu Tei Japanese Restaurant due to me working in Subang Jaya. Into Kin Ryu Tei Japanese Restaurant and? Speak about how sometimes customers are treated as though they are invisible and until they have to call for service despite not even half the tables being occupied. 10 minutes of wait at least, and from the menu offering all those Japanese set meals and ala-carte dishes you won't be deprived in many other like a fast food concept Japanese restaurants, we opted for what we wanted. Hot green tea and beer arrived within the next five minutes and? Back to waiting. Did we have a choice?
Tuesday, February 23, 2010
Saturday, February 20, 2010
When crab claws and legs had made their way into Indian Crab Soup (Rasam), what must follow through? For crab body? Of course, Crab Curry, Nandu Curry, Nandu Kulumbu or Nandu Peratal. In my house, crab soup and crab curry must be side by side. Meaning? Both in tandem. Alongside each other for our meal. Crab curry after pouring crab soup on rice? Walla! This my Indian Malaysian Style Crab Curry? Including claws and legs. Imagine biting into claws and legs soaking in a spicy thick flavorful curry? Pretty much a crab curry which will shoot you right up to the stars Mutton Parathal).
Tuesday, February 16, 2010
Indian Crab Soup, aka Nandu Rasam. Yes, crab claws or legs into this Indian soup. Remember the humble plain and simple Rasam I have already shared with all of you? That's right. Of course, we shouldn't doubt the humbleness and simplicity of plain rasam, but trust me, crab claws or legs, no matter how big or small they are, they do pretty much elevate rasam to a higher above level. The double doze of double packing healthy power as a remedy for cold and flu or maybe even other benefits as well maybe. Anything else should I say? I guess not. Except, you should give a go this my version of Indian Crab Soup/Nandu Rasam.
Thursday, February 11, 2010
Wednesday, February 10, 2010
Sunday, February 7, 2010
Friday, February 5, 2010
In Malaysia, the love for spiciness runs deep in our culinary culture. Chillies, with their fiery punch, are an essential ingredient that ad...
Sodhi. Coconut milk infused and laced ( Shrimp Coconut Milk ) Indian coconut stew. In fact, sodhi is the branching of Masak Lemak ( Vegetar...
Look at this earthen pot and in it thick, salty, spicy and vibrantly exciting to our palates and eyes Mochakottai Karuvadu Kulumb...
By the third day, Iphone 7 started showing its dark side. Really a terrifying-horrible shocking discovery, it kept rebooting every n...