A
burger, a simple meat patty in a bun, has its roots in Western culture. While
minced meat patties trace back to Hamburg, Germany, it was the United States
that transformed the burger into a fast-food icon in the early 20th century.
From diners to drive-throughs, the burger quickly became a symbol of
convenience and modern eating, shaping how people viewed quick meals.
As global brands expanded, burgers
travelled across borders and entered different food cultures. In many Asian
countries, the idea of a burger felt new and exciting, especially among younger
generations who were open to trying something Western and trendy. Soon enough,
burgers became more than just a foreign food. They became part of everyday city
life (WHAT TO EAT IN VIETNAM).