Friday, October 31, 2025

Sawtooth Coriander: Culantro or Ketumbar Jawa

One cluster of sawtooth coriander, also known as culantro, growing on the ground.
Sawtooth coriander, or culantro, scientifically known as Eryngium foetidum, is a tropical herb that goes by many names around the world. In Malaysia, it is called Ketumbar Jawa, and in Indonesia, depending on the region, it may also be known as Ketumbar Lombok.

Why is it called Ketumbar Jawa? In Malay and Indonesian, the word ketumbar means coriander, while Jawa refers to Java, the Indonesian island. Locals began calling it Ketumbar Jawa, meaning “Javanese coriander,” because its aroma and taste resemble coriander and it was commonly found and used in the Java region (GROWING BUTTERFLY PEA FLOWER)

Sawtooth coriander is also known by other names in different parts of the world. Ngò gai in Vietnam, Phak chi farang in Thailand, and Chadon beni in the Caribbean.

 

Sawtooth Coriander/Culantro vs Coriander/Cilantro

Scent of Sawtooth Coriander and Coriander

Sawtooth coriander has a strong and pungent scent with peppery and slightly medicinal tones. The scent becomes more noticeable when the leaves are crushed or chopped and is known for its long-lasting aroma (HOW TO GROW TORCH GINGER). 

 

Coriander, on the other hand, has a lighter, fresher aroma with citrusy and slightly sweet notes. Its scent is mild and fades more quickly than sawtooth coriander.

A bunch of coriander leaves, also known as cilantro, growing on the ground.
Sawtooth Coriander vs Coriander: Characteristics
Sawtooth coriander has long leaves, ranging from dark to light green, with saw-toothed or serrated sharp edges. Its stems are short, firm, and upright. The plant usually grows 30 to 60 cm tall. Leaves grow in bushy clusters from the base, and small white flowers appear on spikes above the leaves. The leaves are thick and strong, giving the plant a sturdy look. 

 

Coriander, or cilantro, has light green, delicate leaves that are feathery or slightly lobed. Its stems are thin and soft, and the plant grows 50 to 70 cm tall. Coriander is less bushy, with leaves spread along the stems, and produces small white or pink flowers. The leaves are soft and fragile, making the plant appear lighter.

 

In short, sawtooth coriander has thicker, serrated leaves and a bushier form, while coriander has softer, feathery leaves and slender stems. This makes it easy to tell the two herbs apart.


(Home Grown Sawtooth Coriander or Culantro)

Benefits of Sawtooth Coriander
Sawtooth coriander holds numerous health benefits, which include:


Rich in antioxidants

Helps protect the body from damage caused by free radicals, supporting overall cellular health.

Anti-inflammatory properties – may reduce inflammation and support general wellness.

 

Supports digestion

Soothes stomach discomfort and promotes a healthy digestive system.

 

Natural source of vitamins and minerals

Contains nutrients such as vitamin C and iron, contributing to immune health and overall vitality.

A cluster of sawtooth coriander, with their sharp spikes, growing on the ground.
Is Sawtooth Coriander Edible?
Yes, sawtooth coriander is edible and safe to eat. It can be chewed and swallowed. Slicing the leaves thinly is preferred for a milder taste, and eating larger pieces is also safe, though the flavor is very strong and pungent. However, caution must be applied, especially for those with allergies or health issues, to avoid unwarranted problems.

 

How to Grow Sawtooth Coriander

Growing Sawtooth Coriander from Seeds

Sawtooth coriander seeds, also known as culantro seeds, are widely available online and generally affordable. Seed packets usually provide all the information needed for successful growth.

 

Seeds can be sown directly into well-drained soil and kept in a shaded area at first. This protects the seeds from drying out, scorching, and moisture loss, and prevents fragile seedlings from being stunted or killed by early exposure to full sun.

 

For home gardeners, sawtooth coriander can be grown in pots or containers, making it ideal for small spaces. Planting directly in the ground is ideal, as it provides more room for the plants to spread and produce new plants. In pots, seedlings may need to be transferred to larger containers as they grow and space becomes limited.

Clusters of sawtooth coriander, also known as culantro, growing on the ground.
Growing Sawtooth Coriander from Plants
Growing sawtooth coriander from ready-made plants is often easier and faster than starting from seeds. Plants are more readily available in nurseries compared to seeds and can also be purchased online, typically around $10 per plant.

 

When first acquired, plants should be allowed to adapt to the new environment before transferring to a pot or planting directly in the ground. Over time, each plant naturally produces more shoots, forming clusters either in pots or on the ground.

 

Gardening Tips for Sawtooth Coriander

Climate

Sawtooth coriander thrives in tropical climates and is well-suited for home gardens. It can tolerate hot sun, but partial sunlight is recommended, especially for flowering. The flowers produce seeds, which dry and fall naturally onto the soil, growing into new plants.

 

Soil Type

Sawtooth coriander is adaptable to different soil types, including clay. Mixing in compost and black soil improves growth, helps retain moisture, and supports healthy development.

 

Watering

Regular watering is essential, particularly in clay soil, which can dry quickly. Water should reach the roots to keep the soil consistently moist. Insufficient water can cause the plant to dry out and die.

 

Fertilizing

Sawtooth coriander can grow well even without fertilizer, as water and sunlight provide most of its needs. However, a small amount of organic fertilizer can be added occasionally to encourage growth and support overall plant health.


Uses of Sawtooth Coriander

Cooking with Sawtooth Coriander
Sawtooth coriander, also known as culantro, is a highly versatile herb suited for almost any savory dish. There are no strict rules for its use. This herb works well as a replacement for coriander leaves, mint, or even curry leaves in cooking.

 

Its unique aroma adds depth and character to dishes, creating a natural scent that enhances the overall flavor. Sawtooth coriander can also elevate salads, such as a watermelon savory salad, giving it a distinctive taste.

Watermelon no cook salad, made with sawtooth coriander, shallots, red chilles, soy sauce, lime juice and crushed peanuts on watermelon shell.

(No-Cook Watermelon Fruit Salad with Sawtooth Coriander)

Watermelon Savory Salad: No-Cook
Ingredients (as needed)
Watermelon - scoop into small balls or slice
Shallots - thinly sliced
Red chillies - sliced
Sawtooth coriander - thinly sliced
Lime juice
Soy sauce
Crushed peanuts

How to make No-Cook Watermelon Salad
Toss the watermelon, shallots, red chillies, and sawtooth coriander together.
Place on a serving plate.
Drizzle lime juice and soy sauce, and sprinkle crushed peanuts atop.
Add salt if needed.

 

In a chickpea salad, as shared in the YouTube short video below, mint leaves can be replaced with sawtooth coriander for an aromatic twist.

(How to make No-Cook Chickpea Salad)


Other Uses of Sawtooth Coriander 

Beyond cooking and health benefits, sawtooth coriander has a few additional uses. Its aromatic leaves can help deter certain pests when planted alongside other crops, making it a useful companion in the garden.

 

The strong, fresh scent also lends itself to homemade herbal mixtures or natural air fresheners. In some regions, the herb is valued for cultural or ceremonial purposes, adding symbolic significance beyond the kitchen.

Sawtooth Coriander: Culantro or Ketumbar Jawa

Sawtooth coriander, or culantro, scientifically known as Eryngium foetidum, is a tropical herb that goes by many names around the world. In ...