Tuesday, June 17, 2025
Traditional Malay Food Review: Selera Kampung Nasi Campur
Tuesday, June 10, 2025
Bread Pudding Recipe: Malaysian Style
When
it comes to bread pudding, it's all about waste not, want not. This Malaysian-style
bread pudding recipe is a go-to when needing to use up near-expiry bread
slices, crusts included. No waste, no fuss (FRUITY BREAD PUDDING). And when you add the beautiful
aroma of pandan leaves (screwpine), you get that unmistakable local
Malaysian taste.
This is a healthier version of bread pudding. Instead of condensed milk, which is often too sweet, plain carton milk is used with a light touch of sugar. You can even swap in coconut milk for a creamier, more indulgent texture.
Saturday, June 7, 2025
Temples in South India
It cannot be discounted that to know India is to know the temples of India, whether as a pilgrimage or part of touring the country. However, it is impossible to cover all the temples in India in one go, which is why people keep returning again and again.
Tuesday, June 3, 2025
Holistic Wellness: 5 Quick Yoga Tips
What Is Holistic Wellness?
Key “holistic
wellness” into any search engine and dozens of definitions pop up. Most say
roughly the same thing. Ask Ms. Nava, founder of Nava’s Zen Holistic Wellness,
and she’ll tell you this:
Holistic Wellness is about your complete self - your whole package inside and out - linked to everything that matters to you: where you live, what you do, who you’re with, and when you do it. It’s the connection you discover between breath, body, mind, and soul.
Saturday, May 31, 2025
Fried Banana Chips Recipe
Crunchy, crispy, and lightly spiced, these banana chips are a beloved accompaniment for home-cooked rice meals (RICE-COOKER TURMERIC RICE) and are looked forward to in unassumingly Indian eateries. Making fried banana chips isn’t complicated. It’s all about time, batch-frying, and ensuring they are crispy fried without burning. This Indian banana chips recipe shows you how to make banana chips easily at home.
The bananas used for these crispy banana chips are green bananas, known as Valakkai in Tamil, which gives the recipe its name in Tamil as Valakkai Chips or Valakkai Poriyal (though “poriyal” usually refers to stir-fries).
Tuesday, May 27, 2025
Kopitiam Review: Kawan Place Kota Kemuning
Saturday, May 24, 2025
Chinese Steamed Chicken Recipe
Tender
and juicy chicken, served with ginger sauce. The fresh aroma of ginger, the
bright burst of spring onions, and the nutty scent of sesame oil make this a
delicious, wholesome, and simple Chinese meal (CHINESE EGG FRIED RICE).
Truly, Chinese cooking doesn’t get easier. Steaming is straightforward, and the no-cook Chinese Ginger Dip delivers a beloved spicy kick. The succulent steamed chicken (EASY CHICKEN SALAD) is eaten by dipping into the Chinese sauce.
Sunday, May 18, 2025
Best Turmeric Rice Recipe: Rice Cooker Style

Best
in the sense that it’s not only known as turmeric rice but also as golden rice.
Fluffy grains, earthy, peppery, and buttery, with a satisfying crunch from nuts
and natural sweetness from raisins. Though some stove-top prep is required,
this recipe is mostly cooked in the rice cooker for ease and consistency.
Turmeric powder, a powerful antioxidant with numerous health benefits. A staple of Indian cooking and has now found its place in Western kitchens. Basmati rice is also known for its health benefits compared to plain white rice, with light, separate grains and a fragrant aroma.
Saturday, May 10, 2025
Vegetarian White Bee Hoon Recipe - Indian Style
Forever
a classic - fragrant, nutritious, and wholesome. This Indian-style vegetarian
white bee hoon (rice vermicelli) is a family favorite. The aroma of curry
leaves, the gentle heat of dried red chilies, and the crunch of cabbage come
together in soft or al-dente fried bee hoon.
Simple, affordable, and homemade (INDIAN CREAMED SPINACH), this stir-fried bee hoon is enjoyed for breakfast, tea-time, or even as a light dinner.
Vegetarian Tom Yum Soup Recipe
A delicious vegetarian Tom Yum soup is easy to make and brings the classic Thai taste to the tastebuds. The core is a fragrant Thai stock, m...
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Simplicity shines in Sodhi, the Indian coconut milk stew. This much-loved dish also finds a cherished place in cuisines from other parts of ...
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Among the versions of Indian Crab Rasam (Nandu Rasam), from rustic village-style to modern twists, this spiced South Indian Crab Soup s...
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Pucuk Ubi Masak Lemak is a traditional and authentic Malay dish. Creamy, with a vibrant yellow hue ( TURMERIC FISH PAN GRILLED ), tender...




