The Indian-Muslim community came to Penang during the spice trade era as traders, cooks, and labourers. They settled, built communities, and opened eateries that blended Indian spices with Malay and local Penang influences, becoming a food segment of Malaysian food.
Easy,
quick, and made with pantry-friendly ingredients, this spicy and delicious
chicken curry is a must-try. These days, for an easy chicken curry or instant
chicken curry, store-bought curry paste, or even dry spice blends, can do the
job (CHICKEN CURRY WITH COCONUT MILK).
Still, nothing beats this homemade chicken curry, made with aromatic spices, curry leaves, and store-bought chili powder.
Healthy,
spicy superfood. Petai Sambal with prawns, or stink beans cooked in a Malay
spicy gravy, is a classic Malaysian seafood recipe. Petai is an acquired taste,
not for the faint-hearted due to its strong smell, but beloved by Malaysians (SARDINE SAMBAL/SAMBAL SARDIN).
Packed with health benefits, it contains a list of nutrients. Petai can also be eaten raw as a salad or ulam, dipped in sambal belacan, and paired with fresh vegetables like cucumber and salad leaves.
Sanur isn’t just about sunrise walks and calm
beaches (though I love those too, don’t get me wrong). This chill seaside town
knows how to throw a good party while keeping things breezy, and the upcoming Sanur festival lineup proves it. If
you’re looking for fun, color, and a peek into the actual local culture, here’s
your cheat sheet for what’s coming next. Mark your calendar, gather your
friends, and get ready to swap your Bintang for coconut water (or hey, have both)
because these events in Bali will keep your Sanur days anything but boring!
Pica Fest (24 –
27 July 2025) at Lapangan Niti Mandala, Denpasar
(Watch the full Indian dining experience at Annapurna Restaurant Rimbayu in Selangor on our YouTube channel)
Nourishing Your
Brain
Psychologists have long noticed that travel stimulates blissful emotions and
has a beneficial effect on the human psyche. When we venture to a spot we have
never been before, or even just change the environment, our brains are supposed
to adapt to novel conditions.
Call these foods humble and simple. They are daily meals in households of average income. Yet when served even in high-end Indonesian restaurants, they sweep the food heart without words. Street stalls reflect the same reality. Local, affordable ingredients create flavors that leave one yearning for more (WHAT TO EAT IN SOUTH AFRICA).
Stir-fried
in a spicy, umami belacan paste, these winged beans stay crunchy and full of
taste. This dish is a classic Malay-style stir-fried vegetable (KERABU BENDI/OKRA SALAD). It is known as Kacang
Botol Goreng Belacan. The key ingredient is shrimp paste (belacan), a staple in
Malaysian sambals, spicy gravies, and sauces.
Winged beans, also called four-angled beans or kacang botol in Malaysia, are nutritious and affordable. They can be replaced with French beans or long beans. Kangkung Belacan (water spinach stir-fry) is cooked the same way but softer for easier chewing.
A wedding is among the most important days in your
life, and particularly because of its significance, this event can bring
considerable stress. This is why you must look for other ways that can help you
alleviate some of the anxiety and stress of this period. It can be easy to get
caught up in your wedding planning, but this process can also leave you feeling
exhausted. This occurs because you have a long list of tasks to accomplish, and
among the most important ones are finding your bride's dress,
organizing the guest list, selecting the right venue, and searching for
suitable vendors, among others.
So, when you want to be Zen and alleviate some of the stress, you can try yoga, which is one of the best ways to relax, spend time focusing on yourself, and also keep you in great shape. In this article, we will explore why incorporating yoga into your pre-wedding planning is a great idea. Keep reading to learn more.
Traditional dishes are prepared as they were decades ago, using local ingredients and time-honored methods. For first-timers, sticking to the familiar is safe, but for adventurous foodies, much more awaits. Forget the usual dishes for a moment. Vietnam is a country where creativity and inventiveness shine in every meal.
Walking in, we noticed three customers having their meals. The ambiance was welcoming - clean, brightly lit with yellow walls, and accented with a touch of Indian décor. No menu was handed out. Instead, we walked to the food counter and, from the decent spread available at that hour, we opted for two side dishes to go with our South Indian banana leaf lunch (RM11.90 each).
Looking
for a simple, comforting dessert? This easy homemade rice pudding recipe uses
pantry staples like rice, sugar, and milk, or coconut milk. It’s similar to
Indian kheer in the north and payasam in the south, loved for its creamy
texture and gentle sweetness (EASY BREAD PUDDING).
This recipe is flexible, affordable, and
quick to make. With rice and some milk, you’re already halfway there.
This rice pudding can be served warm or chilled and is ideal for anyone who loves familiar, homey desserts. Whether you call it rice pudding, kheer, or payasam (PAYASAM RECIPE), the comfort is universal.
Fresh produce is at the heart of Cambodian cuisine, especially in crisp, simple salads. The flavors are clean, often with minimal dressing, letting the ingredients shine. Beyond salads, there are unique Khmer dishes and must-try Cambodian specialties (ANGKOR WAT, SIEM REAP).
For those who prefer quality time in India, a 7-day trip is ideal, balancing both time and budget. In the vast expanse of South India, the smart choice is to focus on the top attractions in South India. After all, travelers don’t want to miss the famous top spots that are widely recommended. South India has iconic destinations that are truly worth experiencing.
Religion and spirituality are deeply embedded in Thai culture. Whether or not it is a religious day, Thais can often be seen in temples, pra...
