Fish Head Curry. One of the most popular Malaysian foods. Whether made as Indian fish head curry, Malay style (NASI KERABU/HERBS RICE) kari kepala ikan, Nyonya fish curry, or even the version served in Chinese restaurants, it remains a beloved dish.
Malaysian fish head curry generally features spices, sometimes ground into a rempah or spice paste, but store-bought curry powder works just as well. Other ready-made spice powders can also be added.