Not
just chickpeas, this spiced Indian curry with spinach, is simply delicious.
Indeed, a healthy recipe with no magic. Just simple ingredients and aromatic
spices. Instead of using ready-made fish or meat curry powders, this curry is
made with a combination of spice powders, creating a full, well-rounded taste
beyond a plain curry (VEGETARIAN POTATO CURRY).
Chickpeas for this curry are the canned version. Whether you prefer to boil your own or use canned, chickpeas are packed with protein, fiber, vitamins, and minerals. They are a great source for supporting heart health and sustained energy, for vegetarians and non-vegetarians alike.
Even nibbling on a few chickpeas gives health benefits.