Best Rendang Recipes - Mutton & Lamb

(Updated Version)

Beef and chicken rendang are the usual choices. But how about making rendang with mutton or lamb? Why not? I’ve made these countless times over the years, and they’ve always turned out fabulous without losing the authentic Malay rendang flavors. Plus, the quintessential Malaysian herbs and spices are a must for any of our rendang recipes (EASIEST MUTTON CURRY RECIPES).

 

Oh, I must tell you that rendang, on the whole, tastes even better the next day. This means you can cook it ahead, store it in the fridge, and simply warm it up for another meal (LAMB KEEMA RECIPE).

Things to Do in Perth, Australia

Over the years, Perth has grown into a bustling, multicultural city. Its population has expanded significantly, driven by an increased number of international residents. It’s now common to see people from various backgrounds, including Asians who have made Perth their home and work across different industries. As an educational hub, the city also attracts students from around the world who enrol in its universities. In fact, some of your friends or relatives may already be living in Perth.

Whether you're here to visit them or as a tourist, it’s worth checking out the popular sights in Perth city. One thing to note, public transport is convenient, with free CAT bus services operating within the city centre. However, be prepared for traffic congestion (TOP THINGS TO DO IN HANOI, VIETNAM), especially during peak hours, as Perth can get busy with daily commuters.

Things to Do in Hanoi, Vietnam

Hanoi, the second-largest city in Vietnam, still shows strong French influence, especially in its architecture and food (HA LONG BAY CRUISE). Located in northern Vietnam, Hanoi is known for its chaotic traffic, motorbikes everywhere, loud honking, and drivers moving in all directions. Noise and pollution are part of the experience, but the city is worth visiting.

Whether you’re traveling across Vietnam or just exploring Hanoi, the top tourist attractions and street food stand out. The food scene is a treat for the palate, especially the affordable street eats. Street shopping is popular too, alongside international brand stores, a mix that makes Hanoi a must-visit on any Vietnam travel journey.

Ha Long Bay, Vietnam: Boat Cruise

A trip or tour of Vietnam (HO CHI MINH CITY THINGS TO DO) is not complete without a Ha Long Bay boat cruise. It’s one of the must-do activities in Vietnam, and truthfully, the main reason many people visit this region. There’s not much else to see or do in Ha Long Bay itself, but the cruise alone is more than worth it.

Ha Long Bay, a UNESCO World Heritage Site and one of the New7 Wonders of Nature, attracts visitors from all over the world. Famous for its towering limestone formations and green waters, it’s one of Vietnam’s most well-known natural attractions. The bay is scattered with nearly 2,000 small islands and rocky outcrops that rise straight from the sea.

Nasi Kerabu Kelantan (Herbs Rice)

What makes this Nasi Kerabu Kelantan so special? Well, all the herbs used in it, which give it that distinctive Kelantanese flavor, are grown by Ms. Nava herself. And here's the kicker - they're all organic. So, this dish isn't just tasty, it's a testament to Nava's passion to her urban garden. .

Besides the flavorful rice, the condiments served with this Malaysian dish are truly exceptional. If you're expecting the same old Nasi Kerabu Kelantan you've had before, you might be disappointed (BUNGA KANTAN/GINGER TORCH RAW SALAD). 

Bunga Kantan/Ginger Torch Bud Pineapple Cucumber Salad

(Updated Version)

How about a raw salad? It's convenient and saves time (EASY VEGETARIAN SALAD RECIPES) - just prepare the ingredients, then toss and stir. However, remember that raw salads should be eaten immediately. Otherwise, they lose their crunchiness and freshness, and won't look as appealing.

Siem Reap, Cambodia: Wat Thmey (Killing Fields)

Cambodia is one of the most visited tourist destinations in Southeast Asia, and its crown jewel is undeniably Angkor Wat. Angkor Wat, the legendary, world-famous temple complex and a top highlight in Cambodia (ANGKOR WAT CAMBODIA). But beyond the awe-inspiring ruins, Cambodia holds a painful and unforgettable past, one you can discover at Wat Thmey, also known as the Killing Fields of Siem Reap.

 

Located along Sivatha Road, Wat Thmey may not appear on every traveler’s must-visit list, nor is it often promoted as one of the top tourist attractions in Cambodia. However, for those who wish to understand Cambodia’s tragic history, this site offers a sobering and meaningful experience (MOUNT MERAPI INDONESIA TOUR).

Malaysian Sodhi (Indian Coconut Milk Stew)

(Updated Version)

Simplicity shines in Sodhi, the Indian coconut milk stew. This much-loved dish also finds a cherished place in cuisines from other parts of the world, like Sri Lanka and especially Kerala. Making Sodhi is effortless: just add all the ingredients to a pot, simmer, season with lime juice and salt, and you're done.

 

You can create various types of Sodhi, and to make it a one-pot dish, adding vegetables is a great option. I often do this to keep the dish interesting and avoid monotony. Plus, it saves me the trouble of preparing a separate vegetable dish (EASY VEGETARIAN TOFU RECIPES). 

Best Vegetarian Mutton Recipes

Ladies and gentlemen, let’s talk about vegetarian mutton. This isn’t your typical mock or meatless product; it’s made from mushrooms and mushroom stalks. It's a healthier alternative to many mock meats that often contain artificial flavoring and coloring. When purchasing vegetarian mutton, be sure to check the label for ingredients that specify it is made from mushrooms.

I find vegetarian mutton to be a delightful option, although I don't consume it regularly to avoid overindulging. Remember, moderation is key to a healthy diet. In this post, I’ll share five effortless recipes featuring vegetarian mutton, all made from pantry-friendly ingredients.

Pucuk Ubi Masak Lemak (Tapioca leaf In Coconut Gravy)

(Updated Version)

For an urban gardener like me, growing veggies, herbs, and fruits is incredibly fulfilling. These are for our own consumption. Amongst what I grow are tapioca, sweet potatoes, and recently, I’ve added purple yam. While I haven’t experimented with purple yam leaves yet, tapioca leaves and sweet potato leaves are absolutely wonderful when transformed into a Malay dish (NASI ULAM/HERBED RICE RECIPES) known as Masak Lemak.

Angkor Wat, Siem Reap, Cambodia

Mention Cambodia and instantly one thing comes to mind,  Angkor Wat. Located in Siem Reap, Angkor Wat is Cambodia’s most iconic and world-renowned landmark. Built in the early 12th century by King Suryavarman II, it was originally a Hindu temple dedicated to Vishnu before gradually transforming into a Buddhist site. Angkor Wat holds the title of the largest religious monument in the world. In fact, it is Angkor Wat that has firmly placed Cambodia on the map as one of the top travel destinations and a must-see world tourist attraction (BOROBUDUR TEMPLE INDONESIA).

Rightly so, a "wonder of Southeast Asia," a "man-made wonder," and a "must-see ancient wonder." It is also a UNESCO World Heritage Site, drawing thousands of visitors throughout the year.

Ikan Balado

Balado is a spicy Indonesian chili sauce, or sambal, that’s both versatile and fiery, depending on how many red chilies you use. Originating from West Sumatra, it’s a key feature in Padang-style cooking and often served with mixed rice dishes across Indonesia (KERABU MANGGA/MANGO SALAD). Made by blending red chilies with shallots, garlic, and a touch of lime, balado can be used raw or sautéed until aromatic (TAMARIND FISH). 

It’s delicious on its own as a condiment or as a base for dishes like Ikan Balado (fish in chili sauce). You can prepare balado ahead of time and store it for adding to rice meals, vegetables, or other protein dishes whenever you need a spicy kick (FRIED FISH WITH ASAM SAUCE).

Kuih Sagu Kukus (Steamed Sago Cake)

Recall our discussion on sago in "EFFORDLESS MALAY DESSERTS"? Let's delve into it again, this time focusing on Kuih Kukus Sago/Steamed Sago Cakes. Despite their delightful flavor, they consistently turned out too sticky. Even after coating them with fresh grated coconut, they clung to fingers, prompting me to serve them in a saucer with a fork, which is actually how the cakes should be served, to prevent spillage and mess on the floor. Baffled by their stickiness, I experimented with various methods: steaming, cooking with water until thick, and chilling. Yet, none resolved the issue.

What to Do in Ho Chi Minh City, Vietnam

Ho Chi Minh City in Vietnam is busy and always full of life. The traffic can be heavy, so visitors should be ready for that. Still, the city is a top destination for tourists from around the world.

It was once called Saigon during French colonial rule in the 19th century, and you can still see the influence in its colonial buildings and street layout. After Vietnam’s reunification in 1975, it was renamed to honor leader Ho Chi Minh.

 

Today, the city is developed and growing fast. While not everyone speaks English, most tour guides can speak it well and are trained to help tourists. Sightseeing is easy and enjoyable with a guide (BANGKOK THAILAND TRAVEL).

Kerabu Mangga - Vegetarian Mango Salad

Kerabu Mango or Mango Salad is a beloved and well-known Asian mango dish, especially popular in Thailand, Cambodia, Vietnam, Indonesia, and Malaysia. While the core ingredients are similar - green mango, chilies, herbs, and a tangy dressing, each country adds its own local touch. It's called Kerabu Mangga (VEGETARIAN OKRA SALAD/KERABU BENDI) in Malaysia, Som Tum Mamuang in Thailand, Gỏi Xoài in Vietnam, Nhoam Svay in Cambodia, and Rujak Mangga in Indonesia.

 

This raw mango salad is easy to prepare at home, including vegetarian versions of kerabu mangga or mango salad. The method is effortless: just slice, mix, and toss the ingredients together. Some versions include roasted white sesame seeds, but the crunch of affordable roasted or fried peanuts often steals the food show (VEGETARIAN HERBED RICE/NASI ULAM).

Mochakottai Karuvadu Kulumbu (Field Beans Salted Fish Curry)

(Updated Version)

Every beloved and timeless dish, salted fish curry is something I’ve made countless times. Each time, there’s a twist that brings a new variation. While the core ingredients remain the same, the types of beans can vary - from mochakottai (field beans), chickpeas, or kondakadalai (chana dal). Additional ingredients like potatoes, brinjals, white radish, okra, or murungakkai (moringa fruits/sticks) offer endless possibilities (SOUTH INDIAN FISH CURRY RECIPES).