Crunchy,
colorful, fresh, and full of flavour. Vegetarian salads come together quickly,
usually in 10 to 15 minutes. They can be simple, made from everyday
ingredients, or elevated into more refined versions. With endless combinations,
salads work at any time of the day. Healthy, low-calorie, and packed with
nutrients, they are easy to adapt to what is available in the kitchen (CUCUMBER YOGURT SALAD).
South East Asian Vegetarian Salads
South East Asian salads stand out with bold flavours. Everyday kitchen
ingredients -soy sauce, sesame seeds, peanuts, shallots, and garlic, are enough
to create light, tasty dressings. Vegetables, fruits, and local herbs like
lemongrass, basil, and coriander add texture and aroma.