Not
your usual Siamese Laksa Lemak here! I like to spice things up with my own
twist in the kitchen. My culinary journey has taken me through Thailand,
picking up flavors from all corners (BANGKOK). From cookbooks to online recipes, from
chatting with locals to exploring Thai markets, I've soaked it all in. But one
thing's for sure, I don't just copy and paste recipes.
So, what makes my Laksa Lemak stand out? It's all about the ingredients. Picture this: Nava’s Zen basil leaves, fragrant kaffir lime leaves, zesty lemongrass, vibrant turmeric, fiery bird's eye chilies, and the unique torch bud ginger, Bunga Kantan (Turmeric Leaf, Chillies & Torch Ginger Bud). Sure, the list may seem long, but trust me, you can find them all right where you are. And if not, don't sweat it; just swap in whatever feels right. That's the beauty of cooking - being curious, experimenting, and making it your own.