Monday, November 18, 2019

Chennai (South India) - Nava K Explored

Chennai! Welcome to noise, pollution, traffic jam honking and honking non-stop, and the crazy hustle and bustle of daily life. Chennai! Where smile is like a rare commodity as well. Duh! What a life. The cut and dry Chennai culture. Unlike in Malaysia. Though, I must admit, its a mad life in our Malaysian cities too. Yet. Chennai life. Far out, the shocking shocker rocker, which really shook me and believe me you, never ever will I even consider uprooting my Malaysian roots to be planted in Chennai, or anywhere in South India (Madurai/Trichy). Of course, without a doubt, Chennai has made its mark as a popular holidaying and shopping destination amongst Malaysian Indians. Especially the shopping obsession in Chennai. As if, come of it guys, as if we are short of those things you can buy in Chennai and mind you, sometimes, some things are actually cheaper in Malaysia due to our Malaysian traders importing in bulk. In return, we paying a better price. Then again? Why bother putting sense to those who think they know better? I won't anyway. No doubt, maybe for certain items, like sarees, there's millions of choices in Chennai. Otherwise? I rest my case.

Friday, November 8, 2019

Chinese Style Eggplant

Eggplant. Sure. Truly and sincerely. A favourite in my house and eggplant, the edible fruit which, by far, as far as I know, pretty much really affordable as well. Like, you can pick up two or three eggplant, for, let's say, RM3.00 and the other I must say is that, you can convert eggplant to various types of dishes (Eggplant Tikka Masala, Japanese Eggplant Saute, Thai Style Eggplant & Indian Style Fried Eggplant). Of course. I know better because, if you are looking for eggplant recipes, look no further. Whether eggplant by itself, or into curries or gravies (Goan Prawn CurryNadal Meen/Fish CurryVegetable Kurma & Dhal Mutton Curry). Also, either as a vegetarian or non-vegetarian meal tucking in. Eggplant. Yes. They are, mind you, from same purple or green family. Eggplant, or brinjal (Terong Balado Pedas ManisEnnai Kathrikai Kuzambu/Brinjal Curry, Baingan Bharta & Brinjal Stir Fry) or aubergine (Thai Green Fish Curry & Thai Vegetable Curry).

Saturday, November 2, 2019

South India - Madurai/Trichy (Nava K Explored)

How's the going been so far? Pretty much. Interesting and exciting. Of course, there's room, mind you, of course for bitching. Bitching about those things that didn't take off promisingly or didn't fall in place as expected. Still, in all fairness, I must credit this South India tour travelling of mine. Now, what about, the characters I have been travelling alongside so far? Aha! You meet all sort of characters in life, likewise, in a tour. The ones you can click with, the ones who can get on your nerves, the ones who love to complain for no apparent reason, the ones who think they are the smartest in the world and who not. Then again. Even when family travelling together or best buddies travelling together? I know. There will always be bitchy bitches bitchiness? Or males like pussycats, or pussy in boots? Unless, of course if you solo travel? Which by the way is my traveling call as well. But. South Indian solo me? Noooo!! I didn't dare and I won't dare as well in the future. The reason why I hopped into this tour (Mysore/Coimbatore & Bangalore).

Friday, October 25, 2019

South India - Kodaikanal (Nava K Explored)

Kodaikanal! The high up altitude. Yea. High up. Up there. 2,000 meters above sea level, also, a city in the hill of Dindigul district and obviously, sure, Kodaikanal as a nature grandeur. Of course. Of course. Me and nature? Nava K the nature loving and hailing person, though, lemme admit, no, nature walking or nature hiking is not my interest. Pretty much. Nevertheless, I am sincerely with any one of you who are into admiring nature and coming with it sightseeing. Henceforth, the moment we departed from Coimbatore (South India - Mysore/Coimbatore), I was already geared up for embracing nature in Kodaikanal. After all, throughout the years, much I have read and digested about Kodaikanal in the virtual world and should I also must mention all those Kodaikanal sharing on social media? No need right?

Tuesday, October 15, 2019

South India - Mysore/Coimbatore (Nava K Explored)

From Bangalore/Bangaluru, approximately, give in and take, our 4 hours drive landing us in Mysore. The start in Mysore/Mysuru? We being driven up the hill via the tight narrow route to Chamundeswari Temple (New Kantharaj Urs Rd).

Monday, October 7, 2019

South India - Bangalore/Bengaluru (Nava K Explored)

Finally! Oh My God! Must be the blessings showered upon me from afar, from the gods in South India. After years of faulty failures to planning and literally coaxing my other half-half for years as well. Hah! In the end, I gave a damn to every damn thing aside. Let alone this man I have been married to for donkeys years who wouldn't move his butt in accompanying me for a trip to South India. His reason. Mmmm! Plain simple and nothing new. Work commitment. Nevermind I told myself and instead of still keeping my fingers crossed, hoping things will change on my home front, I gave up. I went ahead by joining a tour. Tour of 8 people and mind you, except for knowing one person, the one who organised this tour, the rest unknown. Like it mattered to me anyway? Like you are friends needy for travelling and me, already crowned as a solo-traveller.

Sunday, September 29, 2019

Sekinchan (Selangor) 1 Day Trip - Part 2

What else (Sekinchan Part 1)? What else must or should be considered as part and parcel of our sightseeing in Sekinchan? Okay. Lemme start. Ah Ma House, which by the way, wasn't like a major thing for us, thereafter, we heading to Paddy Processing Factory & Gallery. Just a short drive by the way. Within a distance of 3 or most to most 4 minutes. Anyway, Sekinchan, for your information, is a small town and most, in fact, all the sightseeing spots are located within a short distance. Plus, let me tell you ahead that sightseeing in Sekinchan can be completed within, a day or even lesser. Unless, of course, you want to remain in Sekinchan for another day or two? For reasons best known to you? Go ahead. Your time, you decide.

Savouring Mutton: Spices and All Things Nice

I've cooked mutton countless times in all sorts of styles, many of which I've come up with myself. Mixing and matching ingredients ...