Spicy Fish Recipe: Sambal Ikan/Fish Sambal

There are no short of spicy fish recipes throughout the world. From the Western style to the Asian style spicy fish, the choices are endless, but the Malaysian-style version is all about the sambal. Sambal, also popular in Indonesia (INDONESIAN SPICY EGGS RECIPE), is made with chillies and a few pantry-friendly ingredients. Sambal, which is basically a chilli paste, can be eaten raw, like sambal belacan or known as sambal terasi, the Indonesian version.

Sambal is also versatile, and it can be used as the base for stir-fried vegetables, noodles, fried rice, so on and so forth, making it a common foundation in Malaysian spicy recipes (SPICY PRAWN WITH BEANS).

Top Local Foods in Malacca

What to Eat in Malacca can be overwhelming. Just thinking about the city’s food can make anyone salivate. The choices are endless, from classic favourites to popular local dishes. From breakfast to supper, the list of options seems never-ending (THINGS TO DO IN MALACCA). 

Street food in Malacca is especially tempting, ideal for snacking while sightseeing. Even restaurants, whether in stylish settings or casual spots, are affordable and often comparable to street food (CAMBODIAN FOOD GUIDE). 

Turmeric Milk Recipe: Golden Milk

The golden hue of turmeric needs no introduction. It has taken the world by storm as wellness becomes a trend and healthy, clean eating gains attention. Turmeric has always held a place in the Indian kitchen for generations and is still a must-have in Indian households. You name it, you see turmeric in the dishes, whether vegetarian (CRISPY TURMERIC TOFU) or non-vegetarian. A power-packed spice, turmeric powder is made from fresh turmeric, whether processed in cottage industries, commercial factories, or even at home.

Turmeric milk, or golden milk, is a traditional Indian drink known for its wellness benefits.

 

Fresh turmeric is peeled and dried in the sun. Then pounded or ground using a mortar and pestle or a food processor, whichever is preferred.

Things to Do in Malacca, Malaysia

Malacca, one of Malaysia’s historical cities, is renowned for its legendary history and cultural heritage. Called Melaka by locals, its origins trace back to the founding of the Malacca Sultanate around 1400. Its location along the Straits of Malacca attracted Chinese traders for ceramics, silk, and other goods, as well as Indian and Arab merchants for spices, textiles, and other commodities.

In 1511, the Portuguese became the first European power to capture Malacca, followed by the Dutch in 1641 and the British in 1824. Recognised as a UNESCO World Heritage Site since 2008, Malacca’s history is reflected in its top attractions and heritage sites.

Eggplant Curry

A one-pot dish, full of nutrients and nourishment. Eggplant curry, whether cooked in a regular pot or traditionally in a claypot, is spicy, tangy, and aromatic. Tender small eggplants absorb the flavours beautifully, making the curry comforting and nutritious.

The spices used in this curry come with many health benefits. Chilli powder, for example, has been linked to supporting weight management. From ancient times, spices have been regarded as natural “food for health,” with most carrying unique benefits (CREAMED SPINACH CURRY). 

Top Urban Gardening Benefits

In the heart of bustling cities, urban gardening brings green spaces into everyday life. It exists in small apartments, rooftops, and residential areas surrounded by concrete, traffic, and noise. Also known as green living or an eco-friendly concept, urbanites grow plants, fruits, vegetables, and flowers in indoor gardens, balcony setups, container gardens, vertical gardens, and backyard patches. 

Soil, butterflies, and birds create pockets of nature under the blue sky, turning unused corners into lively green spots that add color and life to urban surroundings (HOW TO GROW SAWTOOTH CORIANDER). 

Burgers Around the World

A burger, a simple meat patty in a bun, has its roots in Western culture. While minced meat patties trace back to Hamburg, Germany, it was the United States that transformed the burger into a fast-food icon in the early 20th century. From diners to drive-throughs, the burger quickly became a symbol of convenience and modern eating, shaping how people viewed quick meals.

As global brands expanded, burgers travelled across borders and entered different food cultures. In many Asian countries, the idea of a burger felt new and exciting, especially among younger generations who were open to trying something Western and trendy. Soon enough, burgers became more than just a foreign food. They became part of everyday city life (WHAT TO EAT IN VIETNAM).