Healthy,
spicy superfood. Petai Sambal with prawns, or stink beans cooked in a Malay
spicy gravy, is a classic Malaysian seafood recipe. Petai is an acquired taste,
not for the faint-hearted due to its strong smell, but beloved by Malaysians (SARDINE SAMBAL/SAMBAL SARDIN).
Packed with health benefits, it contains a list of nutrients. Petai can also be eaten raw as a salad or ulam, dipped in sambal belacan, and paired with fresh vegetables like cucumber and salad leaves.