For those intending to grow Tauchimurangai keerai, there is little to do. Simply poke the stems into the soil after plucking the leaves. Buying a bunch of sweet leaves is also inexpensive, which you can use for stir-fried sweet leaves.
For those intending to grow Tauchimurangai keerai, there is little to do. Simply poke the stems into the soil after plucking the leaves. Buying a bunch of sweet leaves is also inexpensive, which you can use for stir-fried sweet leaves.
Prawn mee is a mouthwatering Chinese noodle dish made with prawn stock, noodles, and toppings, served with a spicy dip. There are a few varieties, including the Penang version, Hae Mee, and another called Mee Yoke. Whatever the style, the heart of prawn mee is the prawn stock (PRAWN FRIED MEE).
How to make prawn stock
Simmer prawn heads and shells in water to
extract flavor.
You can also lightly fry the heads and
shells in oil first.
Pour water, add salt, and simmer to
extract the prawny stock.
Strain to discard the heads and shells.
Author
Ms.
Krishnan N, a Zen entrepreneur in her 60s, founded Nava's Zen at 58. With 22
years as a lecturer, including 13 years in the Curtin University of Technology
Perth, Australia Degree Twinning Program, she is now a certified yoga
instructor, coach, and counselor. Her expertise enriches her current work.
Abstract
This
paper explores the profound benefits of yoga as a natural remedy for
anti-aging, contrasting it with contemporary quick-fix solutions and aesthetic
treatments. Yoga is presented not merely as a physical exercise but as a
holistic approach that nurtures the breath, body, mind, and soul, offering
significant advantages for maintaining a youthful appearance and overall
vitality. The paper highlights how yoga fosters genuine skin nourishment and
rejuvenation, reducing the reliance on heavy makeup and superficial
enhancements. However, it also cautions against overdoing yoga, as excessive
practice can lead to fatigue, injury, and may paradoxically accelerate the
aging process.
There are two common cooking styles. One is chopping the tomatoes and cooking them with the rest of the ingredients after sautéing until the tomatoes turn soft and mushy. The other is blanching the tomatoes, mashing them, and then adding them to the sautéed ingredients along with curry leaves (SPINACH DAL RECIPE).
Spongy, crumbly, light and airy buttery cake. The classic genoise sponge cake, a traditional European-style sponge cake, is loved for its delicate texture. There are only five ingredients for this sponge cake recipe, and the measurement given is for a small loaf cake pan (BUTTER CAKE RECIPE).
It’s a pretty straightforward recipe, but there are stages in making and it requires plenty of patience without rushing, as each step is essential for the outcome of the sponginess.
Truly delicious on its own or pair it with rice for a complete (PORK CHOPS CHINESE STYLE), immune-boosting meal the whole family will love.
Making authentic Chinese chicken soup is easier than you think. Using store-bought ginseng along with garlic, ginger, and dried herbs, all it takes is a gentle simmer to let the flavors meld.
Author
Ms.
Krishnan N, a Zen entrepreneur in her 60s, founded Nava's Zen at 58. With 22
years as a lecturer, including 13 years in the Curtin University of Technology
Perth, Australia Degree Twinning Program, she is now a certified yoga
instructor, coach, and counselor. Her expertise enriches her current work.
Abstract
Corporate
wellness programs are increasingly emphasizing mindfulness, mental health, and
work-life balance, yet yoga often remains sidelined. This abstract examines the
integration of yoga into corporate wellness initiatives and the benefits it
offers. Despite the growing popularity of mindfulness practices such as
meditation and breathwork, which originate from yoga philosophy, many
organizations overlook yoga's comprehensive benefits. This study explores the
disconnect between the promotion of wellness practices and the actual
incorporation of yoga into corporate programs. It highlights the extensive
benefits of corporate yoga, including improved mental clarity, stress
reduction, physical health, and enhanced workplace morale.
Pulut Inti (Pulut Inti Manis) is a classic Malaysian kuih-muih (sweet delicacy) made with pandan-scented white glutinous rice topped with grated coconut cooked in palm sugar (gula melaka).
Traditionally, the rice and coconut are neatly folded or wrapped in banana leaves, but don’t worry if you don’t have them. Pulut Inti can still be made and tasted without the leaves (STEAMED SAGO CAKES/SAGU KUKUS).
Sambal is always a favourite and a must on the Malaysian food list. No sambal, spicy chili gravy, means a Malaysian meal isn’t complete.
When boiled eggs are added, it becomes egg sambal, or sambal telur. This recipe is special because it includes dried shrimp (udang kering), adding a rich umami depth on top of roasted shrimp paste (belacan), all mellowed with fresh turmeric (MUTTON RENDANG/RENDANG KAMBING).
Ms.
Krishnan N, a Zen entrepreneur in her 60s, founded Nava's Zen at 58. With 22
years as a lecturer, including 13 years in the Curtin University of Technology
Perth, Australia Degree Twinning Program, she is now a certified yoga
instructor, coach, and counselor. Her expertise enriches her current work.
Abstract
Yoga,
an ancient practice combining breathwork, physical postures, and mindfulness,
has emerged as a potent tool for improving mental health. This article
investigates the therapeutic benefits of yoga in addressing stress, anxiety,
and depression. It reviews recent academic studies to highlight how yoga's
integrative approach - through breath regulation, mindful movement, and
relaxation - enhances emotional resilience and mental clarity. The paper
contrasts yoga with conventional mental health interventions and emphasizes its
role as a complementary therapy. By examining current evidence and theoretical
perspectives, the study advocates for the integration of yoga into mental
health practices, underscoring its potential to rejuvenate and stabilize the
mind amidst the demands of modern life.
Keywords: Yoga, Mental Health, Stress Relief, Anxiety Management, Depression, Breathwork, Mindfulness, Emotional Resilience, Complementary Therapy.
While store-bought or ready-made fish balls offer convenience, homemade fish balls are a rewarding alternative. Making fish balls at home takes time, but it’s worth it. They are made 100% from fresh fish flesh and are completely free from preservatives. For this fish ball noodle soup, the fish bones and skin are for creating the fish soup (CANTONESE YEE MEE).
This forms the foundation for a delicious homemade fish ball soup recipe. The rest comes down to additional ingredients: your choice of noodles, crispy fried shallots, and crispy fried basil leaves (or spring onions as an alternative). Pair it with the homemade spicy dip for an extra kick.
Chocolate and coffee, a great match. Inspired by the Italian affogato, where hot espresso is poured over vanilla ice cream, this cake combines the gentle bitterness of coffee and cocoa with the sweetness of sugar and the tang of yogurt (CHOCOLATE CAKE VEGETARIAN).
This chocolate coffee cake is hand-made and super moist, soft, and melts in the mouth. Using Nescafé here (though any coffee works), the coffee blends well with cocoa for a simple, balanced taste.
Ms.
Krishnan N, a Zen entrepreneur in her 60s, founded Nava's Zen at 58. With 22
years as a lecturer, including 13 years in the Curtin University of Technology
Perth, Australia Degree Twinning Program, she is now a certified yoga
instructor, coach, and counselor. Her expertise enriches her current work.
Abstract
Loneliness
among older adults, particularly within the Indian community in Malaysia,
presents a significant issue exacerbated by cultural and social dynamics. This
article explores the manifestations and contributing factors of loneliness
among older Indian individuals, focusing on their interactions, social
behaviors, and the impact of modern technology. The study highlights how older
Indians exhibit heightened levels of loneliness compared to other ethnic
groups, influenced by societal changes and family dynamics. Key findings reveal
that loneliness is frequently expressed through excessive social media use,
persistent communication attempts, and the seeking of validation through
personal achievements.
When Penang food is mentioned, Chinese cuisine often comes to mind, both on the island and in Seberang Perai (Mainland). This strong association is due to the long-established Chinese communities, particularly in George Town (ATTRACTIONS IN GEORGE TOWN, PENANG). From bustling hawker stalls to traditional coffee shops, Chinese food in Penang reflects its cooking heritage and a street food culture that has earned global recognition.
Malay food, on the other hand, is deeply rooted in the traditions of local communities, especially in Balik Pulau and Seberang Perai. Influenced by kampung (village) cooking and flavours from nearby northern states like Kedah and Perlis, Penang’s Malay food stands out with its own distinct identity and taste.
There is much riding on fresh coconut milk. It provides nutrients from healthy fats and contains vitamins and minerals like iron and magnesium. Used in moderation, coconut milk forms the base for dishes across Indian and Sri Lankan food (SRI LANKAN FISH CURRY).
For Coconut Milk Fish, known as Malu Kirata, it is a coconut milk stew with fish. This recipe is a tweaked version, perhaps best called Malaysian Fish Coconut Milk Curry. Spices are an integral part of the ingredients (KIRI HODI SRI LANKAN COCONUT MILK STEW)
In the 21st century, nothing has become more prominent than wellness. Wellness is simply about how well someone is, regardless of gender. It...