It cannot be discounted that to know India is to know the temples of India, whether as a pilgrimage or part of touring the country. However, it is impossible to cover all the temples in India in one go, which is why people keep returning again and again.
Key “holistic
wellness” into any search engine and dozens of definitions pop up. Most say
roughly the same thing. Ask Ms. Nava, founder of Nava’s Zen Holistic Wellness,
and she’ll tell you this:
Holistic Wellness is about your complete self - your whole package inside and out - linked to everything that matters to you: where you live, what you do, who you’re with, and when you do it. It’s the connection you discover between breath, body, mind, and soul.
The bananas used for these crispy banana chips are green bananas, known as Valakkai in Tamil, which gives the recipe its name in Tamil as Valakkai Chips or Valakkai Poriyal (though “poriyal” usually refers to stir-fries).
Tender
and juicy chicken, served with ginger sauce. The fresh aroma of ginger, the
bright burst of spring onions, and the nutty scent of sesame oil make this a
delicious, wholesome, and simple Chinese meal (CHINESE EGG FRIED RICE).
Truly, Chinese cooking doesn’t get easier. Steaming is straightforward, and the no-cook Chinese Ginger Dip delivers a beloved spicy kick. The succulent steamed chicken (EASY CHICKEN SALAD) is eaten by dipping into the Chinese sauce.
Best
in the sense that it’s not only known as turmeric rice but also as golden rice.
Fluffy grains, earthy, peppery, and buttery, with a satisfying crunch from nuts
and natural sweetness from raisins. Though some stove-top prep is required,
this recipe is mostly cooked in the rice cooker for ease and consistency.
Turmeric powder, a powerful antioxidant with numerous health benefits. A staple of Indian cooking and has now found its place in Western kitchens. Basmati rice is also known for its health benefits compared to plain white rice, with light, separate grains and a fragrant aroma.
Forever
a classic - fragrant, nutritious, and wholesome. This Indian-style vegetarian
white bee hoon (rice vermicelli) is a family favorite. The aroma of curry
leaves, the gentle heat of dried red chilies, and the crunch of cabbage come
together in soft or al-dente fried bee hoon.
Simple, affordable, and homemade (INDIAN CREAMED SPINACH), this stir-fried bee hoon is enjoyed for breakfast, tea-time, or even as a light dinner.
And it’s not just history. Perak is full of food heritage too. From unassuming local eateries to modern cafes, traditional flavours are everywhere, waiting to be tasted.
A kitchen remodel can be an exciting project, but it’s also very complex
and involves different kinds of components. Hence, it’s easy to overlook
details that can create major problems down the line and lead to
overspending.
While homeowners often think of what they should do to create their dream kitchen, it’s equally important to understand what they shouldn’t do, ensuring a seamless and successful transformation of their culinary space. Below, we outline the most common mistakes homeowners make when remodelling their kitchens so that you can sidestep them and create a kitchen that’s practical and aesthetic at the same time.
Mutton curries with black pepper are popular across regions, each with unique local names. In Kerala, it’s called Meat Pepper Curry or Irachi Milagu Curry. In Tamil Nadu, simply South Indian Mutton Curry. It is Milagu Mutton in Sri Lanka, whereas, in Bangladesh, known as Kala Bhuna, and in Durban, South Africa, as Durban Mutton Curry.
Being well has long been repeated as a mantra, and it will continue to be a priority for years to come. Wellness should be the number one fo...
