Vegetarian Water Spinach Salad (Urap Kangkung)

In Malaysia, water spinach, commonly known as “kangkung”, is a well-loved vegetable in Malaysian cuisine. A simple favorite is stir-fried kangkung with garlic, while Kangkung Belacan, water spinach stir-fried with shrimp paste, is another popular dish. Among the most common Malay (VEGETARIAN ASAM PEDAS/SOUR SPICY CURRY) and Indonesian dishes featuring kangkung is Urap Kangkung, a traditional vegetarian water spinach salad.

 

Urap Kangkung is a type of salad related to Kerabu Kangkung, though the ingredients can vary. In both dishes, the water spinach is softened in hot water before being tossed or mixed with other ingredients. The result is a fresh, tasty, and healthy Southeast Asian salad.

Spinach Cheese Recipe

In Malaysia, tofu is often preferred over Indian cottage cheese, but in India, paneer (homemade Indian cheese) is a staple ingredient. While tofu is made from soybeans and paneer from milk, both are protein sources for vegetarians and non-vegetarians alike. Paneer is indeed an alternative to tofu and is now widely available in Indian grocery stores as ready-made cheese.

Feel free to substitute tofu for Indian cottage cheese. However, the classic Spinach Cheese dish, known as Palak Paneer, is a comforting home-style dish that combines paneer and spinach into a creamy, satisfying recipe (SPINACH COCONUT MILK CURRY VEGETARIAN).

Quick Chinese Vegetable Stir-Fry

A beloved Chinese dish, known for its crunchy, colorful vegetables and healthy, vegetarian-friendly appeal. This quick and easy vegetable stir-fry is so flavorful, you can enjoy it on its own without any side dishes or rice for a simple night meal.

The addition of roasted cashew nuts brings a rich, buttery crunch that complements the fresh vegetables perfectly. Soaked and softened fu chuk sheets (tofu sheets) add a delightful chewy texture and absorb the savory sauce beautifully. Meanwhile, dried chillies lend a spicy kick that balances the dish’s flavours.

Vegetable Stir-Fry Recipe: Ponnanganni Keerai

Ponnanganni Keerai, also known as Sessile Joyweed, is a nutritious Indian green leafy vegetable packed with vitamins and minerals. Popular in traditional South Indian cooking (VEGETABLE KURMA CURRY), this humble green is valued not only for its mild bitterness but also for its many health benefits, from cooling the body to improving digestion.

Ponnanganni keerai is commonly found at local markets, usually sold by Indian vegetable traders, but it’s also easy to grow at home. Simply plant the stems after plucking the leaves for cooking. They’ll thrive with minimal care, for your home garden.

Vegetable Kurma Curry Recipe

Kurma curry ranges from chicken, mutton and beef to vegetable versions. The kurma mix generally consists of common ingredients (SPINACH COCONUT MILK CURRY VEGETARIAN), with variations depending on the country or specific region. The differences mainly come down to the spices used and whether it’s a homemade kurma paste or a store-bought curry mix.

Nowadays, countless brands offer a variety of curry mixes, including kurma curry. These ready-made mixes are convenient for quick recipes, catering to today’s busy lifestyle. While the essential ingredients remain in ready-made kurma powders or mixes, some differences may occur between brands.

Spinach Coconut Milk Curry Recipe (Bayam Masak Lemak)

A perfect combination: spinach and coconut milk. Both are affordable superfoods. When it comes to spinach, there are a couple of varieties, including Amaranth Spinach. It is truly affordable and can be cooked into spinach stir fry, anchovies spinach soup, lentil spinach curry, and many more spinach recipes.

Today’s recipe is also a curry style, Malay-style vegetable curry (VEGETABLE SOUR SPICY CURRY/ASAM PEDAS). It falls under vegetarian and vegan recipes. It begins with making the rempah, a homemade spice mix. Then, amaranth is added, which is mild and slightly sweet. Cooked with the spice mix and coconut milk, it becomes a thick, mildly sweet curry. The curry is a vibrant color mix of yellow, green, red, and reddish-purple, making it as visually appealing as it is delicious. 

Chinese Herbal Pork Soup Recipe

Chinese herbal pork soup is one of the easiest and most nourishing dishes in Chinese home cooking. Just add all the ingredients into a pot and let it slowly simmer into an aromatic, delicious soup. If you're using a slow cooker, even better, toss everything in, switch it on, head out, and come home to a pot of herbal comfort (VEGETABLE SOUR SPICY CURRY).

Whether you prefer pork or chicken, the method is the same. It’s all about your choice of protein. And thanks to the wide availability of pre-packed Chinese herbal mixes. Found in hypermarkets, Chinese provision shops, or traditional Chinese medical halls, this soup is also super convenient to make.

Vegetable Sour Spicy Curry Recipe (Asam Pedas)

Vegetable sour spicy curry, referring to a Malaysian curry, is literally vegetable asam pedas. Asam pedas is known as kuah in Bahasa Malaysia, which means gravy or curry. The core ingredient for non-vegetarian asam pedas is fish, usually fresh local Malaysian catch. But for a vegetable or vegetarian asam pedas, it’s a mix of Malaysian vegetables - refer to the ingredients list to see what they are (TAMARIND/ASAM FRIED FISH).

 

That said, the Malaysian mix of blended local herbs, known as rempah, is what matters most. The spice mix must have the right balance of sourness, spiciness, and saltiness. While cooking the rempah, tasting as you go is key to making a delicious sour spicy curry. Still, it is a simple cooking style and budget-friendly, using Malaysian ingredients, which includes popular Asian herbs (MALAYSIAN MUTTON CURRY).

How to Make Fried Fish Tamarind (Asam) Style

Tamarind or asam as known amongst Malaysia is one of the ingredients used for Malaysian savoury dishes, particularly for curries, and gravy dishes. But for Malay cooking, as well as Nyonya food, one of the dishes which incorporates tamarind juice in a different style of cooking is Tamarind Fried Fish, or known as Ikan Goreng Asam. This fish recipe may not be a familiar one for some, including Malaysians, yet, it’s a food love for those who love sourness into fish fry (MALAYSIAN MUTTON CURRY).

 

An easy recipe as there is not much to do, except marinated fish into the tamarind juice, later frying. Paired with a no-cook dip or sauce. Generally, for a such a style fish recipe, the choice is cencaru or torpedo scud, but feel free to use other suited fish, like mackerel/ikan kembung as in the second choice of recipe attached. Also, the raw dipping sauce uses the common kitchen staples. Tamarind fish or asam fish or ikan goreng asam is about tanginess, spiciness tastes. 

Indonesia Travel Guide: Surakarta

Surakarta, or Solo, is a city in Central Java, Indonesia. Founded in 1745 by Pakubuwono II, it was once the capital of the Mataram Sultanate before it split into two royal courts, the Surakarta Sunanate and the Yogyakarta Sultanate. Located along the Bengawan Solo River, the city is well known for its strong Javanese roots, especially in batik, wayang (shadow puppetry), traditional music, and dance. Surakarta also played a role in Indonesia’s journey to independence, once becoming a base for early nationalist activities.