With just a few pantry staples, anyone, even beginners, can make this tasty home-style chicken curry at home. You can also use ready-made chicken curry paste to save even more time.
Make Ahead and Freeze for Convenience
Here’s a tip: cook a big batch and freeze individual portions. It’s a convenient way to enjoy homemade chicken curry whenever you want. You can also make it a day ahead for gatherings, the flavors get even better as the curry soaks into the chicken (CHICKEN RENDANG RECIPE).
