When it comes to mutton, it's a staple in our
household - especially for my husband, who insists on having his mutton fix at
least once a month (EASY MUTTON DALCHA/LENTIL CURRY). Over time, I’ve experimented with various styles, and this
time, it’s Pepper Mutton Curry, also known as Pepper Mutton Masala.
Black pepper is a key ingredient in South Indian mutton dishes, often featured in curry, dry-style masala, or what’s commonly referred to as mutton varuval or roast. My version can be adjusted based on consistency:
More water:
Pepper Mutton Curry
Less water:
Pepper Mutton Masala
Minimal water: Mutton Roast
