1 medium size red/purple cabbage - shred/slice thingly
2 tbsp butter
2 tbsp apple cider vinegar
2 tbsp Indian brown sugar
1 big red onion - chopped
2 bay leaves
1/2 tbsp black cumin
1 1/2 cups water
Salt to taste
Melt the butter in a large skillet over medium heat.
Add the onion and cook, stirring occasionally, until it becomes translucent and starts to soften.
This should take about 5-7 minutes.
Add the spices and sugar to the skillet, and stir to combine.
Cook for another minute or so, until the spices become fragrant.
Add the shredded cabbage to the skillet, and stir to coat it with the spice mixture.
Cook for 10-15 minutes, stirring
occasionally, until the cabbage softens to your desired texture.
Pour in the vinegar, water and add salt.
Stir to combine.
Cook for another 5-10 minutes, or until the liquid has mostly
evaporated and the cabbage is very soft.
Transfer the cabbage to a serving dish and enjoy!