Embracing the Fiery Passion: The Indispensable Chillies in Malaysian Cuisine and Gardening

In Malaysia, the love for spiciness runs deep in our culinary culture. Chillies, with their fiery punch, are an essential ingredient that adds a delightful kick to our dishes or serves as a zesty accompaniment. As Malaysians, we simply can't imagine our meals without that familiar spiciness. Whether it's a dash of sliced chillies mixed with lime juice and soy sauce or vinegar-soaked chillies, the craving for that distinct heat on our palates is insatiable. Join me as I share my experiences of seeking chillies abroad, the joys and challenges of gardening them, and the intrinsic connection between chillies and our well-being.

Effortless Indian-Style Kachumber Salad: A Tangy, Spicy, and Crunchy Delight

Are you craving a salad that bursts with tangy, spicy, and crunchy flavors, without the hassle of cooking (Malay Style Okra Salad)? Look no further than the North Indian-style Kachumber Salad - a refreshing, no-cook delight (Turkish Cucumber Salad) that will elevate your dining experience. This zesty salad pairs perfectly with rice (Thai Papaya Salad), complements burgers, and is a mouthwatering topping for hot dogs in soft buns. The best part? It requires minimal effort, making it an excellent choice for entertaining guests (Indonesian Water Spinach Salad) or enjoying a quick, healthy treat. Prepare this salad in advance, refrigerate it, and serve it chilled - a perfect appetizer for any occasion.

Marriage and Culinary Exploration: Vietnamese Delights (Ding Xiang Bak Kut Teh Restaurant)

In the journey of marriage, we learn valuable lessons, and one of them is that you don't always have to compromise on your food preferences. Last Sunday, this lesson took me on a delightful food venture in Bandar Rimbayu. As my husband headed to a kopitiam for Indian cuisine (K2 Kopitiam), I found myself at Ding Xiang Bak Kut Teh Restaurant, craving Vietnamese flavors. This unassuming eatery, also serving Bak Kut Teh and Chinese dishes, offered a menu right on the table – a thoughtful touch.

Embracing Roses: Lessons in Resilience and Growth

Those who've been following my social media and blogosphere journey are likely aware of my deep passion for gardening (The Enchanting World Of Bunga Kantan/Torch Ginger). Gardening is not just a pastime for me; it's my pride, my joy, and the heart of my fitness sanctuary, Nava's Zen. I have a special affection for herbs, plants, fruit trees, and, more recently, roses. Initially, my attempts with roses were less than successful, but I dedicated myself to mastering the art of rose cultivation. Now, I take pride in the thriving blooms that grace my garden. Roses, with their exquisite beauty and enchanting fragrance, have found a special place in my heart.

Business Lessons: The Pitfalls of Hiring LinkedIn Social Media Specialists

Embarking on a business journey is akin to setting sail into the unknown, armed with ambition and a dash of naiveté. In 2022, the genesis of Nava's Zen ushered me into a world of entrepreneurship that was both enlightening and humbling. Here, I'd like to candidly share the invaluable lessons I gleaned along this tumultuous path. The first three quarters of that year became an unanticipated odyssey, as I fumbled through unforeseen obstacles. Mistakes, like unwelcome companions, seemed to stifle my business's growth, casting shadows of doubt. Impatience, my constant companion, whispered that success was elusive.

The Delights of K2 Kopitiam: A Foodie's Paradise

To be known as a foodie is to embrace culinary adventures, exploring flavors from all corners, be it the streets or coffee shops. While high-end restaurants often steal the limelight, it's essential to remember that delicious food can be found in unexpected places, such as Chinese coffee shops that have reinvented themselves as Kopitiams (Malaysia's Vibrant Street Food). In this blog post, we revisit K2 Kopitiam, located in Bandar Rimbayu, a bustling end-lot coffee shop, where we sampled an array of tantalizing dishes from its diverse stalls.

The Enchanting World of Bunga Kantan/Torch Ginger: A Culinary Treasure for Urban Farmers

Discover the captivating allure of Bunga Kantan, also known as Torch Ginger or Torch Lily - adelightful flower that can transform your urban or home garden (Ylang Ylang) into a culinary wonderland. This exotic plant not only adds a touch of elegance to your space but also infuses local Malaysian, Indonesian, and Thai dishes with its mesmerizing fragrance. Join me as I share my journey of growing and using Bunga Kantan to elevate my culinary adventures.

Growing Journey and Lessons Learned

A decade ago, my first attempt to grow Bunga Kantan ended in disappointment due to improper soil preparation, causing the roots to rot. Not one to be discouraged, I gave it another shot four years back, this time in a spacious pot. However, the plant seemed constrained, longing for more space to thrive. Deciding to transfer it to the open ground outside my zen space proved to be the turning point, as it began to flourish, rewarding me with its exquisite flowers.

Turmeric Black Cumin Rice - A Health is Wealth Dish

There's a common misconception that rice should be avoided if you're trying to lose weight. However, that couldn't be further from the truth! With the right approach, you can still enjoy a small portion of rice and maintain a balanced diet (Curry Leaf Coconut Oil Rice). Today, I bring you a delicious and wholesome rice dish that combines the goodness of turmeric and black cumin. This recipe not only satisfies your taste buds (Malay Style Turmeric Rice) but also contributes to your overall well-being (Blue Pea Rice). Let's dive into the delightful world of Turmeric Black Cumin Rice!

Delicious Homemade Pakistani Biryani: A Vegetarian Twist

Making biryani at home (Burmese Biryani) is not something that happens every day. It involves a bit of time and effort to gather all the ingredients, but thankfully, the cooking process is simplified with the use of a rice cooker (Vegetable Biryani). Occasionally, however, biryani becomes a special treat, especially when I have guests coming over. Entertaining is a rare occasion for me, considering the amount of work involved - from cooking to serving, and not to forget the cleaning up afterward. But this time, I was in the mood for something extraordinary (Hyderabadi Vegetable Biryani).

Navigating the Turbulence: Overwhelming Lessons from My LinkedIn Journey

In continuation of my transformative 8-month journey (Embracing The Positives Linkedln) on LinkedIn, I must admit that my affinity for positivity (Embarking on a Linkedln Odyssey) faced an unexpected challenge. As I delved deeper into the platform, I encountered aspects that became overwhelming, causing me to question the true essence of LinkedIn.

Repetitive Positivity  
At first, I embraced the positive atmosphere on LinkedIn, but as time passed, I noticed an influx of repetitive content. Many individuals shared similar messages, merely rewritten in different styles. The abundance of do's and don'ts felt like a never-ending cycle, making it increasingly difficult to absorb.

Embracing the Positives: Incredible Discoveries on My LinkedIn Journey

Continuing from my previous post (Linkedln Odyssey), where I embarked on an 8-month LinkedIn odyssey, I'd like to start by sharing the beautiful aspects and meaningful connections that have enriched my experience on this platform. It's been an incredible journey, filled with positivity and growth.

Meeting Amazing Souls 
One of the most rewarding parts of my LinkedIn journey has been the opportunity to connect with extraordinary individuals. Over the last 8 months, I have encountered truly remarkable people who have become an integral part of my network. Their kindness, insights, and camaraderie have filled my soul with joy and gratitude.

Embarking on a LinkedIn Odyssey: A Transformative 8-Month Journey Awaits!

Throughout my LinkedIn journey, spanning over 7 years, I barely scratched the surface of what this professional platform had to offer. It wasn't until November 2022 that I decided to fully immerse myself in the world of LinkedIn, driven by the tales of its vast networking potential and promising business opportunities. Little did I know that the next 8 months would be a transformative experience, filled with eye-opening discoveries and valuable lessons that I could never have anticipated. Today, I want to share my candid reflections on what I learned from being actively engaged on LinkedIn.

The Abundance of Mindfulness: Navigating the Modern World with Nava's Zen

In today's fast-paced world, mindfulness and its practice have become widely discussed and embraced by many. People from all walks of life are finding ways to incorporate mindfulness into their daily routines, recognizing its relevance amidst the hustle and bustle of modern life. It's intriguing how life has evolved from a simpler time, where relaxation and navigating through life seemed more attainable. Now, there is an incessant pursuit of success and grand dreams, yet simultaneously, there is a call to slow down and care for our minds.

Rendang Minangkabau/Chicken Rendang

When it comes to rendang, the world of flavors opens up with various types to explore (Chicken Rendang). While the common rendang is widely known, let's embark on a flavorful adventure with Rendang Minangkabau, a true gem originating from Indonesia. During recent trip to Indonesia, I had the pleasure of savoring this exquisite dish that is often found alongside other delectable offerings in the Nasi Padang spread. While the cooking technique may resemble the traditional rendang, the ingredients used in Rendang Minangkabau (Mutton Rendang) possess their own unique twist. In the attached video, I shared my firsthand experience and knowledge of Rendang Minangkabau (Vegetarian Mutton Rendang), but now let's delve into the tantalizing recipe. Gather these ingredients to recreate the magic in your own kitchen.

The Essence of Qualified Coaching: Beyond Empty Words and Intimidating Stares

In today's world, it seems like everyone is calling themselves a coach. However, the landscape is filled with a mix of qualified and unqualified individuals who are leveraging the term "coach" for personal branding purposes. While some resort to dubious tactics, true coaches bring substance and genuine expertise to their clients. As a qualified coach myself, I understand the importance of continuous learning and strive to provide a positive coaching experience. In this article, I want to shed light on a concerning trend I've observed and offer valuable insights for both aspiring and existing coaches. (Nature Oasis)