Monday, February 24, 2014

Thai Laksa


Thai laksa is a dish with big bold flavors; made with the ever popular Asian ingredients and herbs. And just in case you've missed my collection of laksa recipes, hoover and see the rest at Asam Laksa Lemak. On top of that, I've also invented a laksa recipe with instant noodles: Instant Asam Laksa.

Therefore, I'm gonna keep the intro short and straight to the point. If you love a bowl of power packed Thai laksa; creamy, spicy, tangy and awesomely scented with herbs, its a must try. 

Note:
Choices of fish - kembung/Indian Mackerel/sardine
Noodles - whichever you prefer
Coconut milk can be replaced with cream. You can also opt for carton milk but the broth wouldn't be as creamy compared to coconut milk. 
Asian herbs brings on the much needed aroma. So try to get them or else, see what's the nearest substitute. 
Instead of dried tamarind, tamarind juice should do good (adjust according to taste).

Ingredients
For the broth/gravy
8 pieces kembung (small mackerel) - de-gut; leave the head on
1 piece dried tamarind 
1 cup thick coconut milk
1 tbsp fish sauce
1/2 cup oil
Salt to taste (taste broth before adding)

For the laksa paste 
4 dried red chilies
2 fresh red chilies 
1 lemongrass
1/2 inch roasted belacan/shrimp paste
6 shallots
5 candlenuts/buah keras
1 inch fresh turmeric
** blend/process with some water for a thick paste
To assemble (as needed)
Noodles - blanch to soften 
Thai basil leaves
Kaffir lime/limau purut leaves - shredded
Pineapple cubes
Cucumber stripes
1 bunga kantan/torch ginger bud - sliced thinly
red chilies/bird eye chilies - sliced thinly

Method
Simmer fish with 1 liter of water till soft and tender.
Remove from heat; drain stock and keep aside.
Once fish is cool down, remove bones and flake it.
Add fish in the stock and keep aside.
Heat oil and fry curry paste till aromatic and oil splits. 
Pour in fish stock; add dried tamarind and season with fish sauce and salt.
Simmer over low heat till broth starts to boil.
Pour coconut milk into broth.
Simmer for another 2-3 mins.
Assemble noodles in bowl with basil and lime leaves, pineapple, cucumber, ginger bud and chilies.
Pour broth over and serve immediately. 
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27 comments:

  1. U come up with such interesting dishes, reading your blog has surely increased my food knowledge
    Keep in touch
    www.beingbeautifulandpretty.com

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  2. Very colorful recipe... Lovely clicks dear...

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  3. Laksa is something which has been on my bucket list of 'to cook' things. Your recipe looks wonderful and I think I will take try it on the weekend.

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  4. yummy! Looks good and appetising

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  5. Tasty.......love the presentation!!

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  6. Hai, Nava, just got time to visit your blog. Busy this few days, my son was sick with high fever, now flu and cough. Tired. Never try this kind of laksa, here was just limited choice.

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  7. So colorful & tempting. Never knew there were so many variation in Laksa.

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  8. Whenever I see your recipes, I keep looking at the pictures again and again!! Loved the colors and the pretty picture the laksa makes!!

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  9. Looks good. Been really hard to find candle nut here. I will save this recipe and try it one day. Never personally had Thai laksa.

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  10. Def wonderful soups are heavenly during these winter months ...Laksa looks awesome with a very beautiful presentation

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  11. very interesting, tempting and delicious laksa...

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  12. Looking at the ingredients, I can imagine the aroma.

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  13. I always love Thai food... N this is going to be my favorite one

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  14. Hi Nava, wow, this laksa of yours is so tempting and am already drooling.... You do have some quite interesting and mouth watering laksa!!! Besides the laksa, I like your bowl!! hahahha... Have a nice day and cheers :)

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  15. There is nothing as flavourful as a bowl of hot Laksa. We get it everywhere around Sydney but tastes vary from place to place. But overall the blend of spicy, creamy, tangy is always great. These bowls look mouth watering and so colourful. I have to give your recipe a try...if only I could make it as good as yours!

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  16. Bold flavours and colours too! Wouldn't I love to dig into that? I have made laksa but without all the ingredients mentioned here...will make this the next time I'm in Delhi...easier to scout around for ingredients there.

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  17. I loved this dish.Its looks so yumm and lovely presentation.The colours are just amazing and loved the ingredients.

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  18. looks delicious n colourful...love the pics navi

    my recent one :http://www.wellnessandvanity.com/2014/02/25/mac-fix-review-pictures-fotd/

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  19. I didn't know there was Thai version too! Love the bowl. So inviting

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  20. That is indeed a power packed meal with fish,carb green and flavor in one dish.Pics tell me the food is really delicious.

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  21. vow.. this looks so yum yum .. loved it :)
    Hey Do have a look at my latest post on my blog too .. Thank u ??
    http://natashabhatt.blogspot.in/2014/02/elle-18-glow-compact-in-shade-marble.html
    Facebook page: https://www.facebook.com/MyLittleWorldOfMakeUp?ref=hl

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  22. Looks very tempting, so creamy and full of flavors.

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  23. Hi Nava, looking at your Thai Laksa, I need 2 bowl, please! Look awesome!
    Thanks for sharing your recipe.

    Best regards.

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