Recognised by UNESCO as a World Heritage Site, located in Siem Reap, Angkor Wat was built in the early 12th century during the reign of King Suryavarman II. Originally a Hindu temple dedicated to Vishnu, it later became a Buddhist site. Today, Angkor Wat remains the largest religious monument in the world and a lasting symbol of Cambodia’s national identity (HO CHI MINH CITY SITES).
Balado is a spicy Indonesian chili sauce, or sambal, that’s both versatile and fiery, depending on how many red chilies you use. Originating from West Sumatra, it’s a key feature in Padang-style cooking and often served with mixed rice dishes across Indonesia (KERABU MANGGA/MANGO SALAD).
Made by blending red chilies with shallots, garlic, and a touch of lime, balado can be used raw or sautéed until aromatic (TAMARIND FISH).
It’s delicious on its own as a condiment or as a base for dishes like Ikan Balado (fish in chili sauce). You can prepare balado ahead of time and store it for adding to rice meals, vegetables, or other protein dishes whenever you need a spicy kick (FRIED FISH WITH ASAM SAUCE).
There is the cooking method of sago pearls and water stirred constantly over heat until the sago becomes translucent, coming together like a sticky dough. Care is also needed to prevent it from burning at the bottom of the wok.
Steaming, on the other hand, is the easier recipe for Kuih Sagu Kukus.
The city is a blend of history and modern life. French colonial buildings with preserved facades stand alongside tall skyscrapers, office towers, shopping malls, and apartment blocks, showing how the old and new exist together (VERONA ITALY TOP THINGS TO DO).
Kerabu
Mango or Mango Salad is a beloved and well-known Asian mango dish, especially
popular in Thailand, Cambodia, Vietnam, Indonesia, and Malaysia. While the core
ingredients are similar - green mango, chilies, herbs, and a tangy dressing, each
country adds its own local touch. It's called Kerabu Mangga (VEGETARIAN OKRA SALAD/KERABU BENDI) in Malaysia, Som
Tum Mamuang in Thailand, Gỏi Xoài in Vietnam, Nhoam Svay in Cambodia, and Rujak
Mangga in Indonesia.
This raw mango salad is easy to prepare at home, including vegetarian versions of kerabu mangga or mango salad. The method is effortless: just slice, mix, and toss the ingredients together. Some versions include roasted white sesame seeds, but the crunch of affordable roasted or fried peanuts often steals the food show (VEGETARIAN HERBED RICE/NASI ULAM).
For the salted fish, ikan kurau (threadfin) is considered the best choice, though other varieties work too. The salted fish bones add depth of flavor, but be careful, as some bones may soften and fall into the curry.
Rangoon Creeper, or Combretum Indicum, is also known as Drunken Sailor, Akar Dani, Chinese Honeysuckle, and Red Jasmine. This charming plant originates from Southeast Asia, particularly Myanmar. Its name pays tribute to Rangoon, now known as Yangon. In Nava's Zen garden, it brings both beauty and fragrance (ROSELLE - BENEFITS & USES).
Fragrance and
Blooms
Rangoon Creeper isn’t just about its appearance; its scent is truly captivating. The sweet, fruity aroma fills the air, creating a serene and relaxing ambiance. The flowers begin as delicate white buds and gradually transition into clusters of rich red blooms. Over time, the slender stems grow into strong, lush vines, perfect for adorning pergolas or trellises.
Chair Yoga is not a modern trend or a practice adopted simply because others are doing it. It was created to address the practical realities...
