Even those aiming to visit top sights in western Turkey, like Çanakkale, Izmir, Selçuk/Ephesus, and Pamukkale, often start their journey here. This route is a classic western Turkey itinerary, usually covered by road travel, offering mesmerizing scenery along the way. While some drives can be long, overnight stops in between allow for a more flexible and enjoyable trip.
Found in Indian eateries, this dish is always popular. Some versions are fried with flour, but this recipe does not need it (MORINGA LEAVES STIR-FRIED).
This is a simple 4-ingredient recipe (excluding cherries), but the ingredients are flexible. For less sweet cookies, use less sugar. For richer, more indulgent cookies, add extra ghee.
This world-famous condiment comes in various versions. Apart from the popular Malaysian sambal belacan, there is the Thai-style sambal belacan and the Indonesian sambal belacan, also called Sambal Terasi. Each has its own preferred ingredients and flavors.
Abstract
This
article examines the misdiagnosis of depression during menopause and the
potential benefits of yoga as a complementary treatment. It highlights the
limitations of conventional approaches that often oversimplify menopausal
symptoms by labeling them as depression. Through the author's personal
experiences, it is demonstrated how yoga can offer significant relief and
mental clarity beyond what is typically achieved with standard medical
treatments.
The discussion emphasizes the importance of integrating yoga into mental health care, not only as a supplementary remedy but as a vital tool for enhancing overall well-being. The findings suggest that a more nuanced understanding of menopause-related mental health issues and the inclusion of yoga in treatment plans can lead to improved outcomes and greater self-reliance.
In Thai, “Khao Niew” means sticky or glutinous rice, and “Mamuang” means mango. You’ll often find this dessert sold at street stalls in Thailand, but trust me, not every version is worth raving about. I’ve tasted many, even right in Thailand (RED RUBIES IN COCONUT MILK), and some were just average. But when it’s good, it’s really good, sticky rice that’s soft but not mushy, coconut milk that’s sweet and salty, and mango that melts in your mouth (THINGS TO DO IN THAILAND).
What makes these homemade pineapple tarts unique compared to other fruity tarts?
Butter
Creates an extra crumbly,
melt-in-the-mouth texture (BUTTER CAKE RECIPE).
Corn flour
Binds the dough, making it tender and crisp, while enhancing the filling and extending shelf life.
Covering the entire country is nearly impossible unless you have plenty of time and resources. For most travelers, it’s about selecting the best cities to visit and zeroing in on the top sights. Istanbul is undoubtedly at the top of that list.
At home, though, it’s all about easy cooking. This steamed version is simple and even considered the healthier choice. Just prep the ingredients, place them on a steaming tray, and steam away.
There are different ways to prepare red curry paste, from simple homemade versions to more complex blends. A vegetarian red curry paste works as a good base and can be easily adapted into a non-vegetarian curry. Choice of Thai herbs and ingredients can also be adjusted to taste.
While congee recipes may seem similar across cultures, Chinese rice congee stands out because it’s not cooked into a mushy, sticky lump.
Instead, the rice grains remain soft, grainy, and cooked to just the right texture, with enough water to create a light, soothing broth.
In a mildly crunchy, yet wobbly jelly, made with lump sugar. Let alone only 4 ingredients (excluding water) for this not a common jelly. But it’s truly a sweet dessert pleasure, whether preferred at room temperature or after chilling in the fridge (ONDEH-ONDEH/KUIH BUAH MELAKA).
You can prepare the rasam paste from scratch with fresh spices or use a ready-made spice powder.
From a quick, simple crab rasam to a more elaborate version, the heart of the dish lies in a blend of Indian spices. Simmered with crab claws, tamarind juice, tomato, and curry leaves, it carries a bold, spiced taste.
This fish curry takes the Sri Lankan fish curry recipe, known as Miris Mallu, cooked in clay pot, but with its own tweet and twist. Still, featuring from a stratch, homemade curry paste. Pan roasted spices to release their aromas, and traditionally pounded, but for easy cooking, blended (KEEMA RECIPE).
This recipe follows the same high-fire stir-frying (woi hei) style found in eateries. It also includes crispy fried cashew nuts. This gives it the name Cashew Nut Chilli Chicken or Chilli Chicken Cashew Nut, depending on which you prefer to put first.
Get your plate of rice ready. The pairing does not have to be elaborate for this classic Chinese-style chilli chicken (CHILLI PRAWNS CHINESE STYLE).
Taking a bite into the chewy, pandan-scented glutinous rice balls coated with palm sugar (Gula Melaka), bursting in your mouth, is a true Malaysian treat.
Back then, white glutinous rice (pulut putih) was soaked overnight, rinsed, and pounded into flour. These days, making ondeh-ondeh is easier with store-bought glutinous flour, making the process convenient and time-saving.
Crunchy, fresh, crisp, spicy, and tangy papaya salad. Truly an appetizing dish that wakes up your taste buds instantly. Whether as a healthy...
