Steamed Pork With Salted Fish! Trust me, a rapid explosion and burst of my or maybe even your forever appreciated and loved saltiness and spiciness in tender pork belly. Of course, pork belly and fats as well? Not really healthy, but I guess once a while would massively shake our health (Siew Yoke & Char Siu). Steamed Pork With Salted Fish is really so and very easy to make. Add all the ingredients in a steaming tray and steam, and you are done. My version I believe is somewhat unique and outstanding because I decided to go with my instinct and gut feeling on how I can further spiral and heighten Steamed Pork With Salted Fish to up and away, higher for a major revelation of tastes (Salted Fish Bone Soup, Salted Fish Bone Curry, Salted Egg Chicken, Dried Shrimp Sambal & Bean Sprouts Salted Fish). Pork belly steamed alongside salted fish, chillies, soy sauce, ginger, and tamarind, garnished with coriander leaves.
1 piece of pork belly (about 400g) - clean and cut into bit sizes100g (or more) kurau/threadfin salted fish - soaked and cut into pieces
1 tbsp sweet soya sauce
(Note - you can use normal dark sauce and add tad bit of sugar)
6 shallots - remove skin and cut into two pieces
1 inch ginger - sliced
1 piece asam keping/dried tamarind
1 green chilli - sliced into medium size pieces
2 red chillies - sliced into medium size pieces
4-5 birds eye chillies (optional)
Coriander leaves for garnishing
Salt to taste (use sparingly)Method
Add all the ingredients into a steaming tray.
Pour water for extra drippings (only if you prefer).
Steam (keep the heat/fire very low) till pork is soft and tender.
Remove and garnish with coriander leaves before serving.
looks very tempting and clicks are amazing.ReplyDelete
Nice recipe dear...but I cant try it as I am a vegetarian...:-)ReplyDelete
Love the clicks...I m vegetarian but will share this recipe with my friends navi..ReplyDelete
My recent one:
Very well presented dish. but, I don't have any clue about Pork !ReplyDelete
looks delicious! keep in touch :)ReplyDelete
Looks like a bowl from heaven for non vegetarians, no wonder it went viral on facebookReplyDelete
Last day to enter my LBD giveaway .
Keep in touch
Looks delicious and amazing clicks..ReplyDelete
Awesome Recipe :) NavsReplyDelete
I will tell my mom to make this as we do eat pork.. thanks for sharing the recipe :)ReplyDelete
This is something I must try. Usually those sold in the shop are the dry version. I wanna try this versionReplyDelete
Hi Nava, I sooooo love this appetizing dish. Can never get enough of this and with extra rice too. Yours look really good and sooo inviting. You cook this dish for me good enough. LOLReplyDelete
Happy Wesak day and a great day ahead.
That looks SO good, Nava! Steamed food is delicious and pork (belly) with these ingredients...I can image...ReplyDelete
Great recipe! I can imagine the different taste in this dish!ReplyDelete
wow sounds exotic....looks wonderful!!!!!!!!!!!ReplyDelete
Nava, amazing clicks!! I am sure this tasted great..ReplyDelete
TEMPTING!! its been ages I haven't eaten port.ReplyDelete
That looks like a nice dish.ReplyDelete
What a colorful and flavorful dish - pork belly with fish and tamarind flavored gravy - I am intrigued!ReplyDelete
I love pork belly in any form and this dish looks lovely. The flavours are a beautiful combination too.ReplyDelete