Before delving into creative recipes, let's take a moment to consider those around the world who may not have enough to eat. This reminder prompts us to embrace sustainable living, a crucial aspect of sustainable development. As a first step, consider freezing or storing both the leftover dishes and fruits, as I'm about to guide you through some fantastic recipes to make the most of them.
Leftover Steamed Fish:
Opt for slicing the fish for practical storage. Combine the cooked fish slices with mandarin orange pieces, adding a touch of freshness with garnishes like spring onion or fried ginger.
In a bowl, mix apples, mandarin oranges, salad leaves, roasted pork, a squeeze of mandarin orange juice, and a sprinkle of roasted black sesame seeds.
Create a refreshing salad by combining mandarin oranges, other fruits (like blueberries), shredded steamed chicken, a gentle drizzle of mandarin orange juice, and a pinch of salt.
After lightly rinsing the cooked prawns from the leftover dish, set them aside. Prepare a flavorful sauce using mandarin orange juice, soy sauce, plain chili powder, salt, and a bit of cornflour. Arrange the prawns on a serving plate, pour the sauce over, and garnish with spring onion.