Potato Sambal Recipe: Vegetarian

No Malaysian meal is complete without sambal – the spicy chili gravy that flavors everything from rice to noodles and stir-fries. Made from dried chilies, fresh chilies, or a combination of both, sambal is a staple of Malaysian food culture (KERABU BENDI/OKRA SALAD VEGETARIAN).

Potatoes are another favourite ingredient in Malaysian cuisine, and when cooked with sambal, they create the delicious Potato Sambal. This vegetarian version is full of bold, spicy flavors, balanced by the natural sweetness of shallots and the tang of lime juice.

 

Ideal as a side for rice or as a main accompaniment, Potato Sambal is loved by vegetarians and non-vegetarians alike (ACAR TIMUN/CUCUMBER SALAD).

Pork Chops Recipe - Chinese Style

Chinese-style pork chops are a delicious twist on classic pork chops, easy to prepare and full of bold, Asian flavours. Unlike Western-style versions, this Chinese pork chops recipe uses a simple marinade made with common Chinese ingredients like soy sauce, oyster sauce, ginger, and garlic. The best part? You can marinate the chops ahead of time and keep them in the fridge,  or freeze them, for a quick and easy meal later (WILD BOAR CURRY RECIPE).

 

Want to take it further? Try Chinese fusion pork chops by adding butter while cooking for extra richness. You can also mix in green peas or sliced red chillies instead of the usual chilli sauce for that spicy kick loved in Asian pork dishes.

Chicken Curry with Coconut Milk

Into a spice-based, turmeric powder chicken curry, a splash of coconut milk turns it creamy and mild yellow. The result is a flavorful chicken curry with coconut milk. Coconut milk adds iron, magnesium, potassium, and B vitamins. It is dairy-free and may support cholesterol balance. Still, it should be consumed in moderation due to saturated fat.

Cooked perhaps once a month with chicken, this dish is a true delight. Coconut milk is a staple in Kerala cuisine and Sri Lankan cooking (FISH CURRY SRI LANKAN STYLE). This recipe is a twist on Kerala-style chicken curry. Tender chicken simmers in an aromatic, spicy sauce. The coconut milk adds natural sweetness and creaminess.