Crispy Fried Prawns

Whether as finger food, snack, starter or appetizer, nothing beats crispy on the outside and tender cooked to the right texture prawns. The Crispy Fried Prawns or Crispy Fried Shrimps. Once the prawns are out of the frying pan, to be eaten immediately to retain the crunchiness, dipped in chili sauce.

The Chinese Crispy Prawns, which is utterly delicious. Excellent choice for Asian-style prawn recipes, easy prawn recipes, or crispy seafood dishes (CHINESE STEAMED FISH). 

Just a couple of basic pantry friendly ingredients, with obviously prawns being the central ingredients. Not the ordinary, it’s the oats crispy prawns, or prawns fried in oats, instead of batter coated prawns.

 

For the rolled oats to stick on the prawns (leaving the tail on), its whisked egg white wash, and prawns seasoned with salt and pepper, before rolled over oats and fried. There is also the version of Nestum Prawns, whereby prawns are rolled over Nestum before prawns before fried to crispiness.

 

This recipe works for both, whether using rolled oats prawns or Nestum prawns. Crunch in and by dipping into chilli sauce, it adds the burst of spiciness, what generally is longed for an Asian-style (CHINESE BEANS STIR FRY) crispy prawns recipe.

Ingredients for Crispy Fried Prawns 

10 medium-sized prawns - de-vein, leave the tail on, and pat dry
A pinch of salt
Some crushed black pepper

Other Ingredients for Crispy Prawns

1 egg white - whisked lightly

1/2 cup rolled oats

Oil for frying

How to Make Crispy Fried Prawns

Dip prawns in egg white. 

Roll each prawn in oats. 

Heat oil and crispy fry. 

Serve with chili sauce.